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April 4, 2021 3:01 PM
“Bacterial food poisoning On Wed 3/31/2021 I went there. I had a chicken and black bean bowl, no rice, w/green peppers and onions, fresh salsa, queso blanca and guacamole. Diet Coke to drink. Ate 1/3 at lunch and the remainder that night (3/31/2021). At 4 am Fri 4/2/2021 massive diarrhea started. Nau... sea soon developed together w/a severe headache and body aches. Very painful. Extremely fatigued. Unable to eat, careful to drink some pedialyte that day along w/water. I am still recovering. Diarrhea stopped Sat am 4/3/2021. Have been eating a very limited versions of BRAT ever since. Headache, nausea and body aches persist. Not much appetite.
Friday 4/2/2021 ”
April 1, 2021 11:51 AM
“My dad had 2 pieces of meatloaf (both end pieces) on March 26th & within 45 min. he has cramping, nausea, vomiting & severe diarrhea.....seemed to calm down by Sunday then last night Wednesday March 31st it started back up so bad that he had to go by ambulance to the ER where he was admitted & is no... w fighting an bacterial infection. Be aware & vigilante....this is not an isolated case from this Market. ”
December 11, 2020 10:19 PM
October 12, 2020 12:31 PM
“Their food I ate dinner there and was sick 12 hrs later. I went to the er and had cultures done to confirm bacteria. ”
September 2, 2020 11:41 PM
“The Food Standards Australia & New Zealand (FSANZ) announced the recall of MILKLAB Almond Milk and Blue Diamond Almond Breeze Chocolate Almond Milk by Freedom Foods because of potential microbial contamination (bacteria pseudomonas).
FSANZ advises consumers not to eat the recalled product. Inste... ad, return it to the store from where it was bought for a full refund. MILKLAB Almond Milk has been available for sale nationally in various coffee shops and food service outlets. Blue Diamond Almond Breeze Chocolate Almond Milk has been available for sale in NSW (Coles and Woolworths), QLD (Coles and Woolworths), SA (Coles and Woolworths), TAS (Coles), VIC (Coles and Woolworths) and WA (Coles and Woolworths).
+ Milk Lab Almond Milk (1L). Best Before dates: 18/06/21, 01/07/21, 20/07/21, 29/07/21, 06/08/21
+ Blue Diamond Almond Breeze Chocolate Almond Milk (1L). Best Before date: 27/04/21
Check the full recall details on foodstandards.gov.au
Source: FSANZ ”
February 19, 2020 11:59 PM
“FSA announced the recall of Sardines in Tomato Sauce by John West because of suspected bacterial contamination that has resulted in a small number of swollen cans.
FSA advises not to consume these products and to return them to the place of purchase for a full refund. The recall is for two speci... fic batch codes:
- John West Sardines in Tomato Sauce (120g).
Batch code: KX319H. Best before June 2022
Batch code: KX326H. Best before June 2022
You can check the full recall notice on the FSA website food.gov.uk
Source: FSA ”
February 18, 2020 12:44 AM
“On 2/1/2020 at 11:00 am, I ordered two breakfast sandwich meals. After eating the meal I got a bacterial infection, temperature, vomiting and my temperature got to 105 degrees. I ended up in the Emergency Room at Mercy San Juan where they treated me with large doses of antibiotics. It was not the fl... u, the Emergency Room tested me and that came back negative. ”
February 13, 2020 7:42 AM
“Our child poisoned his stomach with bacteria in Mardan Bistro (one of restaurants in hotel). He get bacteria that was in food due to improper preparation and storage of food. We are sure that he get bacteria in spaghetti bolognese on last day during lunch. On last night he get temperature and vormit... and finish upon arrival at the hospital in Zagreb. In hospital he get diagnosed with gastric poisoning with bacteria. He was five days in hospital with infusion and antibiotic. We have all medical documentation from doctors that confirms the above.
During our holiday he eat only and only in their restaurants. ”
February 6, 2020 2:28 PM
“I had dinner at the buffet on February 2, 2020 at approximately 5:30 PM. I had a variety of seafood including crab legs and lobster tails. After ingesting the lobster I tasted something strange. I smelled the lobster and it smelled like ammonia. I began vomiting violently that same evening and diarr... hea the next morning. I went to the emergency room, Desert Regional Medical Center in Palm Springs. They confirmed through blood test that I had some sort of bacteria infection. I thought that I was feeling better over the last two days but have been experiencing sharp pains in my abdomen and abnormal bowel movements. I am going to my primary care Physician tomorrow February 7, 2020. ”
February 4, 2020 11:29 AM
“We had dinner at the restaurant last night (03.02.20). I ordered the Gnocchi with creamy cheese sauce. However, I didn't eat a lot because I felt that the gnocchi had a gummy consistency. When I returned to my hotel about 45 minutes after finishing my meal at the restaurant, I immediately started fe... eling nauseaus. I spent the entire night vomiting and suffered from diarrhea as well. This morning I went to mediclinic because I had lost so much fluid. A blood test confirmed a bacterial infection. I am waiting for the restaurant's manager to return my call, as I would like to inform them about this incidence. I suspect that one of the staff didn't wash their hands properly while preparing my food, or the dairy products were not cooled enough i. e. contaminated with stapphylococcus aureus, or they simply reheated the gnocchi which gave rise to the bacteria baccilus cereus. Overall, it goes without saying that this has been a highly uncomfortable experience. I've had to spend my short vacation in hospital and in bed ill, missing out on our planned and prepaid wine tram tour, and had to spend money on medical costs. Of course it is difficult to prove indefinitely that the meal was at fault for my food poisoning, since I didn't do a stool sample (I was busy suffering in the bathroom!). But given the timing of the occurrence of my symptoms and the confirmed bacterial infection in my blood, I am certain that this meal is responsible for my suffering. I hope the restaurant does a throrough investigation of the quality of their food, as well as their staff's hygiene habits while at work. If they fail to do so, I suggest others stay clear of this restaurant. ”