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    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Product: Meat

    Updated: April 12, 2021 3:22 AM

    Blaze Pizza, Holly Avenue Northeast, Albuquerque, NM, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Cramps
    Blaze Pizza, Holly Avenue Northeast, Albuquerque, NM, USA

    April 12, 2021 3:22 AM

    “I ate a build your own pizza with Italian meatballs, ghost pepper chicken meatballs, pepperoni, bacon, pineapple, spinach, mozzarella cheese, oregano, spicy red sauce, and garlic pesto sauce. I also drank a mix of the soda and their agua frescas.

    I currently have the worst abdominal cramps. My st... See Moreomach gurgling. I am vomiting and feel like I’m about to have diarrhea. I feel awful!
    Today
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    Reported By Iwaspoisoned.com User

    Beyond Meat's Breakfast Sausage, Alhambra, CA, USA

    Symptoms: Other Gas
    Alhambra, CA, USA

    April 10, 2021 4:49 PM

    “My grandma bought Beyond Meat’s Breakfast Sausage for me to try. I usually like these impossible meats so I thought I’d give it a try. We might’ve cooked it a couple of minutes too long and it tasted like I was eating burnt plastic. The taste has not left my mouth no matter if I brush my teeth or us... See Moree mouth wash. Everything now has the same taste of the burnt plastic even drinking water tastes like it. My farts also smell like it and I don’t know how to get rid of it. It’s been going on for 3 weeks now. See Less
    Reported By Iwaspoisoned.com User

    Marie Callender's, King Soopers, Stetson Hills Boulevard, Colorado Springs, CO, USA

    Symptoms: Fatigue
    King Soopers, Stetson Hills Boulevard, Colorado Springs, CO, USA

    April 9, 2021 4:05 PM

    “Marie Calendar's Meatloaf Dinner Only myself, and about 8 hours after eating. It happened Early this morning., See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    Meatloaf with Beyond Meat, Jewel-Osco, Ridge Road, Minooka, Illinois, USA

    Symptoms: Other Gas Stomach Pain
    Jewel-Osco, Ridge Road, Minooka, Illinois, USA

    April 8, 2021 9:53 AM

    “I made a meatloaf with beyond meat after eating it I have severe lower left abdominal pain and gas. No otc remedies will work. I probably won't be buying the products again because I've had this issue before and I really didn't associate it with eating that product but now I do See Less
    Reported By Iwaspoisoned.com User

    Central Park Produce, 3604 W Grand Ave, Chicago, IL, USA

    Central Park Produce, 3604 W Grand Ave, Chicago, IL, USA

    April 7, 2021 9:02 AM

    “Report date: Apr 2, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010.

    10. Adequate hand... See Morewashing sinks properly supplied and accessible
    - comments: basement prep area handwash bowl not maintained, drain pipe leaking profusely. Instructed manager must repair and maintain said sink by date of reinspection. Priority foundation 7-38-030(c).

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting boards surface pitted and stained at meat prep area. Instructed manager must replace/repair cutting boards.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris/build up on exterior of meat coolers. Must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: no stoppers (x6) for 3-compartment sinks. Must provide stoppers for 3-compartment sinks.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no covered trash receptacle in washroom. Must provide.

    57. All food employees have food handler training
    - comments: no food handlers training certificates on premises. Instructed manager must provide food handlers certifcates on premises.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    1/2 Rye Ham Sandwich with Gouda cheese, Lit'l Pepper Gourmet, Complex Drive, San Diego, CA, USA

    Symptoms: Diarrhea Other Diarrhea Other Cramps
    Lit'l Pepper Gourmet, Complex Drive, San Diego, CA, USA

    April 6, 2021 11:39 AM

    “I ate a 1/2 ham/other meats sandwich on rye with gouda cheese April 2, 2021 in the early afternoon. I drank bottled water with it. By the evening my stomach started acting up. By Saturday morning I had full on Diarrhea with cramps. It lasted a couple of days. See Less
    Reported By Iwaspoisoned.com User

    Joe's Food & Liquors, West Lawrence Avenue, Chicago, IL, USA

    Joe's Food & Liquors, West Lawrence Avenue, Chicago, IL, USA

    April 6, 2021 9:01 AM

    “Report date: Apr 2, 2021
    37. Food properly labeled; original container
    - comments: observed prepackaged seasonings not labeled with ingredients, net contents and name and address of manufacturer. Management instructed to properly label all prepackaged foods.

    52. Sewage & waste water properl... See Morey disposed
    - comments: observed waste water backing up from the floor drain in the rear food prep area when the 3 compartment sink is drained. Management instructed to repair and maintain so that the floor drain is not backing up with waste water. Priority 7-38-030(c). Citation issued.

    60. Previous core violation corrected
    - comments: previous core violation from report #2355875 on 12/24/19 not corrected: 47 - observed heavily stained cutting boards in the deli/meat prep area. Management instructed to resurface or replace the cutting boards. Priority foundation 7-42-090.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Primo Chuki's Uptown Taqueria, West Lawrence Avenue, Chicago, IL, USA

    Taquería Primo Chuki's Uptown, West Lawrence Avenue, Chicago, IL, USA

    April 6, 2021 9:01 AM

    “Report date: Apr 2, 2021
    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed black slime and excess rust at interior of ice machine panels and water reservoir. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-... See More004, citation issued

    22. Proper cold holding temperatures
    - comments: assembled/marinated el pastor meat(pork) at improper temperature: 47. 8f,51. 6f, and 52. 8f, stored inside reach-in cooler. Cold food must maintain temp of 41f and below. Food discarded and denatured. Priority violation:7-38-005,citation issued

    37. Food properly labeled; original container
    - comments: label food containers with common name, once is removed from original containers

    41. Wiping cloths: properly used & stored
    - comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use

    43. In-use utensils: properly stored
    - comments: ice scoop must be stored in a clean enclosed container between use behind front counter

    45. Single-use/single-service articles: properly stored & used
    - comments: pans stored above the handwashing sink(rear area) must be relocated to prevent source of contamination. Also, plastic single serving improperly stored at front counter, invert said utensils.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: broken rubber gaskets inside the reach-in coolers in kitchen area. Repair/replace

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic garbage bags as food containers for bread delivery. Must not use cardboard boxes as food containers inside the coolers and freezer. Must use washable containers with lids or food grade disposable plastic bags.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: broken handle of two door stainless cooler unit by the three compartment. Instructed to replace broken handle. Broken glass repaired with cardboard at two door reach-in cooler must be replaced. Surface must be smooth,cleanable and non-absorbent material.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris and spills inside coolers and freezers. Instructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: no back flow prevention device provided at ice machine water line inside rear storage. Must install so back flow prevention device may be located to be serviced and maintain or to know present location.

    51. Plumbing installed; proper backflow devices
    - comments: leaking faucet at three compartment sink,instructed to repair. Also handwashing sinks slowly draining. Repair cause no stoppers provided at three compartment sink,instructed to provide.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no cover provided at receptacle in women's washroom. Need to provide.

    55. Physical facilities installed, maintained & clean
    - comments: debris on floor inside the food storage area. Clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

    55. Physical facilities installed, maintained & clean
    - comments: excess items stored on floor inside the dry storage. Instructed to elevate items 6' off the floor.

    57. All food employees have food handler training
    - comments: additional food handler training certificate is needed. Instructed to provide

    58. Allergen training as required
    - comments: additional allergen training certificate is needed for the new certified manager.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Bake For Me!, 4305 S Halsted St, Chicago, IL, USA

    Bake For Me!, 4305 S Halsted St, Chicago, IL, USA

    April 6, 2021 9:01 AM

    “Report date: Mar 31, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

    16. Food-contact surfaces: cleaned & sanitized
    - c... See Moreomments: observed an excessive amount of black,pink and beige slimy build up on interior parts of ice machine and dripping onto ice inside of ice machine. Must discard ice,clean and sanitize ice machine. (priority foundation 7-38-005)(citation issued)

    37. Food properly labeled; original container
    - comments: must label prepackaged desserts for sale with proper info given.

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1-2' gap along bottom of parking lot door. Must make door tight fitting.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash gaurd in between hand sink and 1- compartment sink in bread slicing prep area.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace damaged lids on large food storage containers,worn door gasket on 3- door reach in cooler. Must remove rust from walk in cooler shelving units. Must eliminate crates used for food storage and provide adequate storage shelves.

    49. Non-food/food contact surfaces clean
    - comments: must clean debris build up from all rolling carts,baking storage carts,shelving units,cabinets,walk in cooler shelving units,unused equipment,meat slicer,floor mixers,prep tables.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky faucet at front prep/dish washing area 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged and missing lower walls and wall bases in rear prep areas.

    55. Physical facilities installed, maintained & clean
    - comments: must clean food dberis build up on walls throughout all prep/dish washing areas.

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris from floor along wall bases throughout including basement.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris build up from hood & filters at rear cooking equipment.

    57. All food employees have food handler training
    - comments: observed no food handlers training for employees. Must provide and maintain.

    64. Public health nuisance
    - comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed male owner and female employee not wearing face coverings in restaurant. Must provide and maintain face covering. (citation issued)(7-28-060)

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Wang Cho BBQ, Grand Avenue, Chino, CA, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Nausea Other
    Wang Cho BBQ, Grand Avenue, Chino, CA, USA

    April 6, 2021 5:16 AM

    “Went there , I’ve been there many times but this time I believe I got sick from the bulgogi. I woke up burping up the meat and throwing up as well as having diarrhea and nausea. I threw up all of the meat that was eaten. See Less
    Reported By Iwaspoisoned.com User