Report it Now!
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Use camera
    Select from library
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    Report by
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Product: Meat

    Updated: July 31, 2021 9:03 AM

    Selam Ethiopian Kitchen, 4543 North Broadway, Chicago, IL, USA

    Selam Ethiopian Kitchen, 4543 North Broadway, Chicago, IL, USA

    July 31, 2021 9:03 AM

    “Report date: Jul 28, 2021
    25. Consumer advisory provided for raw/undercooked food
    - comments: must indicate on menu 'cook to order' phrase for steaks, etc. Priority foundation violation:7-38-005, no citation issue

    38. Insects, rodents, & animals not present
    - comments: we observed evidence of mice droppings(over 50)on... See More the floor and corners behind the bar and butcher's area. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a). Citation issued

    38. Insects, rodents, & animals not present
    - comments: outer opening not protected. Front door with gap of 1/4' to 1/2' between door and bottom of the mentioned doors. Must seal to minimized pest entry. Repair cause

    39. Contamination prevented during food preparation, storage & display
    - comments: waste pipe above food and food containers in basement. Instructed to encase said pipe or relocate items mentioned. Surface must be smooth, cleanable, and non-absorbent materials

    41. Wiping cloths: properly used & stored
    - comments: a bucket with sanitize solution and linen must be provided at prep tables

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items. Observed raw large pieces of beef stored on top shelves and hanged inside the walk-in cooler. Instructed to provide containers to tore meat in it, also put containers under hanged meat.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: broken rubber gasket inside two door reach-in cooler in tthe kitchen. Repair/replace

    51. Plumbing installed; proper backflow devices
    - comments: no backflow prevention device provided mop sink and ice machine water line, at bar area. Must install so backflow prevention device may be located to be serviced and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: hot water handle broken at handwashing sink in the kitchen, repair issue.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: cover for receptacle is needed at women's washroom

    55. Physical facilities installed, maintained & clean
    - comments: debris under three-compartment sink, under shelves, behind bar counter etc, clean and maintain.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from from11-19-2019, report#2345888 #37) found bulk food containers with no labels. (flour). Must provide. #57)2-102. 13 found foodhandler with no foodhandler training certificate. Must provide. #58 2-102. 13 found sanitation managers with no allergen training certificate. Must provide. Priority foundation violation: 7-42-090, no citation issued

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    July 30, 2021 8:00 PM

    “Company name: Booths
    Product recalled: Booths Four Spicy Vegetable Samosas
    FSA Recall date: 07/30/2021
    Recall details: Booths is recalling Booths Four Spicy Vegetable Samosas because it contains soya, which is not mentioned on the label. Due to a packaging error, some products contain Lamb Samosa instead of... See More Vegetable Samosa. This means the product is a possible health risk for anyone with an allergy to soya. It also contains undeclared meat.

    - Booths Four Spicy Vegetable Samosas (160g (4 pack)). Use by 6 August 2021

    If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.

    This product contains soya, making it a possible health risk for anyone with an allergy to soya.

    Check the full recall details on food.gov.uk

    Source: FSA
    See Less

    Sun Wah Bar-B-Q, 5039-5043 N Broadway, Chicago, Il, USA

    Sun Wah BBQ, North Broadway, Chicago, IL, USA

    July 30, 2021 9:03 AM

    “Report date: Jul 28, 2021
    22. Proper cold holding temperatures
    - comments: tcs foods at improper temperature: cooked duck bones(some meat with bones) at temp of 47. 7f to 51. 1f. Cooked rice at temp of 49. 6f to 53. 4f. Both products had labels of 7-27-21... See More when product was made),cold food must maintain a temp of 41f and below. Priority violation: 7-38-005,citation issued

    38. Insects, rodents, & animals not present
    - comments: we observed over 60 mice droppings on the floor under and on top shelves at rear storage areas. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a).

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

    43. In-use utensils: properly stored
    - comments: observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder. Also, utensils stored behind two compartment sinks by the handwashing sink must remove and relocated to minimize the source of contamination

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: cutting boards with open seams and dark stains at kitchen prep areas. Must refinish or replace damaged or stained cutting boards.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted assorted food items inside coolers and walk-in cooler stored inside grocery bags and cardboard boxes instructed properly to store all food items inside approved food-grade containers. Observed blood on the floor from hanged raw pork inside the walk-in cooler. Instructed to provide a washable container under raw hanged porks, etc.

    51. Plumbing installed; proper backflow devices
    - comments: mechanical drain leaking at three compartment sink. Handwashing sink by two compartment sink is movable akward to wash hands. Repair issue mentioned.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no cover provided at receptacle at staff washroom, must provided

    55. Physical facilities installed, maintained & clean
    - comments: noted heavy clutter at the rear dry storage area leading to the outside of building on floors: unused equipment construction wood,etc. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. What is needed must be elated 6' off the floor

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Beyond meat sausage, Melbourne, FL, USA

    Symptoms: Nausea
    Melbourne, FL, USA

    July 29, 2021 4:29 PM

    “Beyond meat sausage has given me the worst upper abdomen pain for the past few weeks! It has messed me up to the point of having to now go see a GI specialist See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Doctor visit

    Twentieth Center,1414 Brickell Ave, Miami, FL 33131, USA

    Novecento,1414 Brickell Ave, Miami, FL 33131, USA

    July 28, 2021 12:00 PM

    “Closure date: 07/20/2021

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying around the first reach in cooler in front of the fryer. Observed in the bar area: 15+ live flies flying by... See More the cut limes, lemons, and cherries.
    High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on the floor underneath a wheeled cart with uncovered bread stored on the wheeled cart. 30+ live roaches crawling in the wall behind the wheeled cart, reach in freezer, and ac unit by the back door. Observed 15+ live roaches crawling on clean pans on a wheeled cart by the ac unit in the prep area. Observed in the prep area 10+ live roaches crawling on Heineken and Mahou beer kegs. Observed 20+ live roaches crawling on the floor and walls behind and on the double door reach in freezer nearby the back door. Observed 20+ live roaches crawling the second floor by the prep table with the meat slicer. Observed 50+ live roaches crawling on and between 4 bricks on the second floor prep area by the rack with limes, lemons, oranges and a juice squeezing machine. Observed 10+ live roaches crawling on onions in a crate on top of a prep table on the second floor.
    High Priority - Roach excrement and/or droppings present. Observed on the first floor: 10+ roach excrement on a double outlet by the stairs to the second floor. Observed on the floor by the ac unit on the first floor: 6+ roach excrement on the floor.
    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
    High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours.
    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

    Source: Florida Department of Health
    See Less
    Reported By Iwaspoisoned.com User

    Food area of Salvation Army Pine Summit Camp, 700 Wren Dr, Big Bear Lake, CA 92315, USA

    Salvation Army Pine Summit Camp, 700 Wren Dr, Big Bear Lake, CA 92315, USA

    July 28, 2021 12:00 PM

    “Closure date: 07/21/2021

    Overflowing sewage. Sewage wastewater was covering the kitchen floor, and the inspector wrote that the operator said a mechanic was working on the problem but that “sewage overflow is a constant issue that requires frequent repairs.”. There was one other critical violation, for insects... See More being inside a bulk container of flour. Additionally, the inspector found rodent droppings under the kitchen stove and meat slicer, near the walk-in cooler and in a storage area, as well as “a heavy accumulation” underneath the storage area.

    Source: www.pe.com
    See Less
    Reported By Iwaspoisoned.com User

    Los Novillos Market, 2650 Main St, Riverside, CA 92501, USA

    Los Novillos Market, 2650 Main St, Riverside, CA 92501, USA

    July 28, 2021 12:00 PM

    “Closure date: 07/22/2021

    Cockroach infestation (Partial Closure). The inspector saw numerous live and dead roaches on the floor in the meat department.The inspector closed the meat department and kitchen, but the market was permitted to keep selling prepackaged food.

    Source: www.pe.com See Less
    Reported By Iwaspoisoned.com User

    Rio Grande Fruit Market Inc, 3501 W North Ave, Chicago, IL, USA

    Rio Grande Fruit Market Inc, 3501 W North Ave, Chicago, IL, USA

    July 29, 2021 9:02 AM

    “Report date: Jul 27, 2021
    38. Insects, rodents, & animals not present
    - comments: observed 1/4 inch gap at front left entrance/exit door sweep. Must rodent proof said door.

    55. Physical facilities installed, maintained & clean

    55. Physical facilities installed, maintained & clean
    - comments: observed some... See More water stained ceiling tiles outside of walk in cooler adjacent to meat prep area. Must replace all damaged water stained ceiling tiles.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Jewel-Osco, 3630 N Southport Ave, Chicago, IL, USA

    Jewel-Osco, 3630 N Southport Ave, Chicago, IL, USA

    July 29, 2021 9:02 AM

    “Report date: Jul 26, 2021
    21. Proper hot holding temperatures
    - comments: noted internal temperature of tcs food items (grilled chicken) inside the hot holding unit to be improper at 120f and 118f. Priority violation #7-38-005

    47. Food & non-food contact surfaces cleanable, properly designed, constructed &... See More used
    - comments: noted cutting boards with open seams and dark stains at the meat prep cooler on the second floor. Must refinish or replace damaged or stained cutting boards.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: noted premise using a high-temperature ware washer with no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation #7-38-005. No citation was issued today.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: noted high-temperature dishwashing machine in poor repairs with no water entering the machine when turned on for washing. Instructed not to use until equipment is properly maintained. Equipment is not in use at this time of inspection. Instructed to use the 3 compartment sink for dish and ware washing. Priority foundation violation #7-308-005. The machine was not used, no citation was issued today.

    49. Non-food/food contact surfaces clean
    - comments: instructed to clean and maintain baking racks at the bakery department.

    50. Hot & cold water available; adequate pressure
    - comments: noted no hot running water at the rear hand wash sink and 3 compartment sink at the deli prep area. The temperature of the handwashing sink was 90f, and the 3 compartment sink was 85f. Instructed management that minimum temperature of hot running water at handwash sink is 100f and 110f for the 3 compartment sink. Instructed to use other 3 compartment sinks on site. Priority violation #7-38-030(c)

    55. Physical facilities installed, maintained & clean
    - comments: instructed to clean floors along wall base and underneath equipment, especially at the deli cooking stove area. Must also clean and maintain floor drains at rear deli and bakery prep areas. Noted cracks on the wall at the seafood area by the walk-in cooler and on the 2nd floor of the meat prep cooler. Instructed to seal and maintain.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    The Admiral at the Lake, 929 W Foster Ave, Chicago, IL, USA

    The Admiral at the Lake, 929 W Foster Ave, Chicago, IL, USA

    July 29, 2021 9:02 AM

    “Report date: Jul 26, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: soap dispenser and paper towels installed by the one-compartment sink at bistro serving area must be relocated at handwashing sink of the same area.

    16. Food-contact surfaces: cleaned & sanitized
    - comments:... See More interior of self ice machine nozzle dispenser with excess black slime substance. Instructed to clean, sanitize and maintain. Priority foundation violation:7-38-005, citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: a splash guard is needed between the meat slicer and the handwashing sink in the kitchen. The surface must be smooth, cleanable, and non-absorbent surface.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: ice build-up on pipe condenser unit inside the walk-in freezer. Instructed to repair. No food under the unit.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

    51. Plumbing installed; proper backflow devices
    - comments: leaking faucet at three compartment sink in prep area, repair issue

    58. Allergen training as required
    - comments: must provided on-site additional allergen training certificates. Instructed to provide for all certified food service managers

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User