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Food Safety Report: Carniceria La Hacienda, 2744 W 55th St, Chicago, Il, USA.
2 days ago •source chicago.gov • business
Chicago, 60632 Illinois, United States
Report date: Feb 23, 202622. Proper cold holding temperatures
- comments: observed cold tcs food(beef), held at improper temperature of 47. 8f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $70 weighing 3lbs. Priority violation 7-38-005 citation issued
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises, observed improper water temperature of 98. 8f at three compartment sink. Instructed management to provide and maintain hot running water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Instructed hot water generation and distribution shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Corrected on site hot water restored before conclusion of inspection observed hot water temperature of 111. 6f at 3 compartment sink. Priority violation 7-38-030(c), citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in meat department near entrance to rear prep area(cookline) instructed to repair said handwashing sink in meat deapartment near entrance door to rear prep area(cookline) and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing grout in between floor tiles in dishwashing area. Instructed to smoothly regrout in between floor tiles where grout is missing in dishwashing area for ease of cleanability
Source: chicago.gov
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