Food Safety Reports: Carniceria La Hacienda, 2744 W 55th St, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Carniceria La Hacienda, 2744 W 55th St, Chicago, Il, USA
2 days ago •source chicago.gov • details
Report date: Feb 23, 2026
22. Proper cold holding temperatures
- comments: observed cold tcs food(beef), held at improper temperature of 47. 8f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $70…
22. Proper cold holding temperatures
- comments: observed cold tcs food(beef), held at improper temperature of 47. 8f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $70…
Comments
Comment
Regulatory Report
Carniceria La Hacienda, 2744 W 55th St, Chicago, Il, USA
6 months ago •source chicago.gov • details
Report date: Aug 18, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12: cutting boards in meat prep area heavily stained with deep, dark grooves. Instd to clean and maintain cutting boards at all times
56. Adequate ventilation &…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12: cutting boards in meat prep area heavily stained with deep, dark grooves. Instd to clean and maintain cutting boards at all times
56. Adequate ventilation &…
306
Comments
Comment
Regulatory Report
Carniceria La Hacienda, 2744 W 55th St, Chicago, Il, USA
7 months ago •source chicago.gov • details
Report date: Jul 2, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in meat prep area heavily stained with deep, dark grooves. Instd to clean and maintain cutting boards at all times
56. Adequate ventilation & lighting; designated…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in meat prep area heavily stained with deep, dark grooves. Instd to clean and maintain cutting boards at all times
56. Adequate ventilation & lighting; designated…
313
Comments
Comment
Regulatory Report
Carniceria La Hacienda, 2744 W 55th St, Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Aug 2, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with open seams and dark stains in the meat cutting area. Instructed to refinish or replace damaged or stained cutting boards.
51. Plumbing installed; proper…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with open seams and dark stains in the meat cutting area. Instructed to refinish or replace damaged or stained cutting boards.
51. Plumbing installed; proper…
124
Comments
Comment