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Product: Cheese sauce
Updated: March 20, 2023 2:51 AM
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We ate today all of my family of 4 is sick from there thinking it’s the cheese sauce | Symptoms: Nausea, Diarrhea, Vomiting See Less
Me and my husband ate at the restaurant we both ordered big beefs with fries and cheese sauce a few hours later i began to feel as if i had to use the restroom my stomach began to hurt and i had diarrhea. I laid down for... See More awhile still in pain. Not even 10 min later i was vomiting and on the toilet again. This happened repeatedly all night on feb 21 2023. The next day my husband began having the same symptoms on top of hot flashes. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
161
Taco Casa, East Broad Street, Mansfield, TX, USA
1 month ago
7 Hours after eating the nachos I woke up with stomach pain, vomiting and then diarrhea 5 hours later. Other family ate the taco meat and sour cream and they didn’t get sick so it had to have been, refied beans, tomatoes, onions, jalapeños or cheese sauce. Either way I was really sick! | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
4.7K
Arby's, Dunlawton Avenue, Port Orange, FL, USA
2 months ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Cheese sauce on beef sandwich
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Chills See Less
1.5K
I ate the side of broccoli with cheese sauce here and a shortly later I got violently sick with food poisoning it was the only thing I ate. I am still feeling cramps its the next day. This needs looked into. | Symptoms: Nausea, Diarrhea, Cramps See Less
1.0K
88
anonymous10778
Yeah hope they look into it. Happening too often and too close to home. Feel better
Report date: Nov 18, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during the inspection does not have a city of chicago food service sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city... See More of chicago sanitation certificate posted on the premises or such a person on site while tcs foods were being prepared and served. Must provide. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.
19. Proper reheating procedures for hot holding
- comments: observed employees using the hot holding steam table to reheat prepared foods such as macaroni and cheese in the hot holding unit at an improper temperature of 70. 3f and cheese sauce at 76. 1f. Reviewed proper methods of rapidly reheating tcs prepared foods to 165f or above. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: noted no accurate metal stem thermometer to monitor reheating tcs foods on site. Metal stem thermometer not calibrated/accurate. Instructed to provide an accurate, calibrated metal stem thermometer in good repair to monitor hot and cold food temperatures. Priority foundation violation 7-38-005
37. Food properly labeled; original container
- comments: bulk flour container must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored hanging on the splash guard at the rear dish area hand washing sink. Must properly store.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to monitor sanitization levels at the three-compartment sink and sanitizing solutions for cleaning raw chicken contact surfaces. Must provide test strips. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: the prep table can opener holder is extremely dirty with encrusted food debris. Must clean and maintain. ----rusty rack shelving inside the tall reach-in coolers. Must remove all rust or replace. ---dirty metal rack shelving above the microwave oven. ----exterior of the grease trap with dirt and dripping grease. Must clean and maintain all. ----dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned.
49. Non-food/food contact surfaces clean
- comments: interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust in the hood ventilation above the deep fryers. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: water-damaged ceiling tiles in the employee washroom. Must replace. Peeling wallpaper throughout the employee washroom. Must remove to be smooth and cleanable. ----food splatter on walls throughout prep areas. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the food prep areas. Must provide a designated non-food area for employees' belongings.
57. All food employees have food handler training
- comments: no proof of food handler training for all employees on site. Must provide.
60. Previous core violation corrected
- comments: previous core violations from report number 2373580 on 6-11-20 were not corrected. #47-observed rusty shelves inside of walk-in cooler in rear. Instructed to repaint or replace. #49--observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain. #55--observed minor food debris throughout food establishment on floors. Must clean floors and maintain. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov See Less
5.5K
My cheese sauce lid had mold on inside of lid. Ate a different cheese from bens pretzels from and vomited all night about 6 hrs after eating it. | Symptoms: Nausea, Vomiting See Less
1.5K
IA
Constant stomach pains and diarrhea every time I eat here. I will never order this pizza again. I thought it was their cheese sauce so I stopped eating and last night I ordered a thin crust and same ordeal. What in the world is in this pizza? | Symptoms: Diarrhea, Stomach Pain See Less
2.5K
Ordered burger with bacon, cheese fries and chicken bites with honey mustard. Three hours later massive abdominal pain. Diarrhea, vomiting, chills throughout the night. Most likely this was time/temp abuse for the shack sauce, honey mustard, cheese sauce on the fries. I was a former manager of... See More here in NYC and Austin, TX. Request to pull temp logs for yesterdays shift. Wednesday 9/21/22. I know the procedures of this restaurant and there should be a consistent temp log and line checks by managers twice a day at minimum. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
1.5K
Closure Date: 08/17/2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects by bag in a box soda syrup. **Warning**
High Priority - Presence of insects, rodents, or other pests. Observed crawling insect in... See More dry storage area and by bar Handwashing sink. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings. 4 rodents dropping on floor next to 2 door Reach in cooler 3 rodent droppings by fryers 3 rodent droppings behind fryers 5 rodent droppings by convection oven in back kitchen 2 rodent droppings by back door **Warning**
High Priority - Rodent rub marks present along walls/ceilings. Observed hole in ceiling panels in electrical room with rodent rub markings **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Cheese Sauce (52F - Cold Holding); Sour Cream (52F - Cold Holding); Shredded Cheese (49F - Cold Holding); Chicken Wings (51F - Cold Holding); Boneless Chicken (53F - Cold Holding); Sausage (54F - Cold Holding); Salad Dressing (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Bleu Cheese Crumbles (53F - Cold Holding). Person in charge discarded all product. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Cheese Sauce (52F - Cold Holding); Sour Cream (52F - Cold Holding); Shredded Cheese (49F - Cold Holding); Chicken Wings (51F - Cold Holding); Boneless Chicken (53F - Cold Holding); Sausage (54F - Cold Holding); Salad Dressing (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Bleu Cheese Crumbles (53F - Cold Holding) Person in charge discarded all product . **Warning**
Source: Florida Department of Health See Less
237
Last 30 days
