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Product: Cheese sauce

Updated

Shake Shack, North Pearl Street, Dallas, TX, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps
“About 20-30 minutes after eating a few bites of my husband’s Beyond Meat burger and fries with cheese sauce, I had horrible stomach cramps followed by simultaneous vomiting and diarrhea episode. Nausea persisted for several hours. ”
Reported By Iwaspoisoned.com User

Cafe Beograd, Irving Park Rd, Chicago, IL, USA

Type: Report
“Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide a verified, written employee health policy for every employee. Priority foundation violation 7-38-010. No citation issued.

6. Proper eating, tasting, drinking, or... See More tobacco use
- comments: observed a table and chairs inside the main kitchen with food and beverage at the table for staff. Instructed to remove the table and chairs. Employees must have employee meals in the dining room.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the dish machine hand washing sink. Management provided during the inspection. Must provide at all times. Priority foundation violation 7-38-030(c). No citation issued.

15. Food separated and protected
- comments: observed raw pork being stored on top shelving directly above cooked soup and cooked cabbage inside the walk-in cooler. Instructed all raw, animal origin foods must be stored separated from prepared ready to eat foods and protected at all times. Foods discarded. Priority violation 7-38-005. No citation issued.

23. Proper date marking and disposition
- comments: observed tcs prepared ready to eat foods not labeled. Foods such as cooked soup, cooked beef in the walk-in cooler, sliced assorted deli meats inside a prep cooler and prepared cheese sauce. Instructed to date label all tcs prepared ready to eat foods held longer than 24 hours with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation. No citation issued.

28. Toxic substances properly identified, stored, & used
- comments: observed a can of 'raid' brand ant & roach insecticide at the kitchen three compartment sink labeled for household use only. Must not use for retail establishments. Insecticide discarded. Priority foundation violation 7-38-005. No citation issued.

29. Compliance with variance/specialized process/haccp
- comments: variance required for yogurt making on the premises. Priority foundation violation 7-38-005. No citation issued.

32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises. Priority foundation violation. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: must install splash guards on both sides of the kitchen three compartment sink between the sink, clean dish storage and clean dish drying rack.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the kitchen tall reach-in freezer in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. ----wooden food storage cabinet in the bakery prep in poor repair with peeling, broken wood. Must replace/repair.

49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for equipment shelving. Must be smooth, cleanable, non-peeling surface.

51. Plumbing installed; proper backflow devices
- comments: no back flow preventor located on the wall water nozzle with attached hose in the basement unused prep area. Must provide.

55. Physical facilities installed, maintained & clean
- comments: baseboard floor coving under the kitchen three compartment sink with open holes, missing damaged ceramic coving tiles. Instructed to seal/repair/replace.

55. Physical facilities installed, maintained & clean
- comments: all raw wood in the following areas must be painted/sealed to be non-absorbent, smooth and cleanable: raw wood back splash of the bar three compartment sink and at the kitchen three compartment sink, raw wood platform shelving under the bulk onion storage and platform under the white, tall reach-in freezer. Raw wood wall mount for the water dispenser behind the bar. -----wall at the bakery prep area repaired with drywall. Must replace with a smooth, cleanable wall. ----must provide a smooth, cleanable ceiling above the basement ice machine.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floor in the walk-in cooler. Must use washable mats.

55. Physical facilities installed, maintained & clean
- comments: paint gallons stored noted on the floor in the pastry display prep area. Hydrolic oil gallons stored on the floor next to the floor stand mixers in the bakery prep area. Must not store in food preparation areas-----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring.

Source: chicago.gov
Reported By Iwaspoisoned.com User

One Stop Shop Fresh Meat & Frozen Foods, East 115th Street, Chicago, IL, USA

Type: Report
“Report date: Jun 18, 2020
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified manager on duty/site while tcs foods are being prepared and handled such as ground beef and cheese sauce for chips. Instructed manager that a city certified manager must be... See More on duty at all time. Priority foundation violation #7-38-012.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: premises has no employee health policy as require by the new code. Instructed manager to comply or citations will follow. Priority foundation violation #7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand wash sink in the prep area with a broken pipe underneath the sink. Instructed manager to repair and maintain. Also instructed manager to use the hand sink in the washroom. Priority violation #7-38-030(c).

38. Insects, rodents, & animals not present
- comments: observed the front door in poor repair(do not close at all), observed the rear exit door open: instructed manager to provide and maintain a screen when open to prevent pests entry point.

51. Plumbing installed; proper backflow devices
- comments: instructed manager to provide and maintain a back flow device on the rear mop sink.

55. Physical facilities installed, maintained & clean
- comments: floors in poor repair and dirty. Instructed manager that floors should be smooth and easily cleanable.

57. All food employees have food handler training
- comments: instruced manager to comply with the idph food handler requirement for all employee's handling tcs foods.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Chick-fil-A, Mentor Avenue, Mentor, OH, USA

Type: Poisoned
Symptoms: Nausea Vomiting Stomach Pain
“Boyfriend and I had cheese sauce, fries, a chicken wrap and nuggets around 7:30 and we were sick by 10. He experienced vomiting and stomach pain however I only experienced stomach pain. Have never had any issues before this ”
Reported By Iwaspoisoned.com User

La Estrella Mini Mart Inc, 7000 W Diversey Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 8, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events... See More
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation. No citation issued.

19. Proper reheating procedures for hot holding
- comments: observed facility does not have proper equipment for rapid reheating of nachos cheese sauce for nachos. Facility has microwave, but only metal containers. Instructed must provide proper equipment for reheating. Operator will cease nacho service until equipment is provided. Priority violation 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperature. Priority foundation violation 7-38-005. No citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide chemical sanitizer test kit to accurately measure concentration of sanitizer used in 3 compartment sink. Priority foundation violation 7-38-005. No citation issued.

Source: chicago.gov
Reported By Iwaspoisoned.com User

University of Cincinnati, Clifton Avenue, Cincinnati, OH, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
“My husband got sick at mini get together at Fifth Third sporting Area on the University campus. The event was sponsored by Fifth Third Bank. The event was held right before the final home basketball game University of Cincinnati Vs Temple. They had the following items Chicken Fingers and Meatballs... See More in a sweet and sour sauce and cookies and soft pretzels with cheese sauce and pop corn and beer and wine and soda.
Reported By Iwaspoisoned.com User

Mid America Food Mart Inc., Chicago, IL, USA

Type: Report
“Report date: May 8, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic doesn't have a food managers certificate. Must provide and maintain.

2. City of chicago food service sanitation certificate
- comments: observed no food manager on duty nor a food managers certificate... See More posted to view while tcs ready to eat foods are being prepared,handled and served such as (italian beef,cooked ground beef,cheese sauce)must provide certificate and be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking internal food temperatures. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for prepackaged tcs foods reach in cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of 2- live roaches crawling inside of display unit where hot holding unit is located on top of. Also appx. 30 or more mice droppings on floor and on shelving units in rear storage area and office area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: a splash guard is needed in between 3- compartment sink and mops ink.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean debris build up inside of microwave.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink. Must eliminate crates used for storage and provide adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. (priority foundation 7-38-005)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide a drainboard above 3- compartment sink to air dry utensils.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from service counter display shelves,display cabinet,counter top in rear storage area,interior and exterior of all reach in coolers and freezers,window sills. Must defrost ice cream freezer

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet neck at 3- compartment sink.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device at mop sink.

52. Sewage & waste water properly disposed
- comments: must provide a grease trap at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles,damaged floor tiles throughout,hole in toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must remove rugs from floor in prep/service counter area and on sales floor that is bunched up,possible tripping hazard.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor at service counter,rear storage area and where needed.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter in rear storage area near rear door and at service counter.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and dust from wall vents.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in rear storage area.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Olive Garden Italian Restaurant, Alta Mere Drive, Fort Worth, TX, USA

Type: Poisoned
Symptoms: Nausea Vomiting Cramps
“Me and my boyfriend ordered to go food 4/5/20 at 8:55pm both had the same thing chicken Alfredo and the sauce is usually dry and ( we like that) this time it was much more creamy ? They never do that right after we ate we were feeling off and... See More at 4am he woke up saying he was going to puke and then I was cramping and was sick as well right after him. Also had the bread sticks and 4 cheese sauce.
Reported By Iwaspoisoned.com User

Vincennes Food Mart, 400 W 79th St, Chicago, IL, USA

Type: Report
“Report date: Mar 27, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty and nor certificate... See More posted to view while tcs ready to eat foods such as (ground beef,cheese sauce)must be on site and provide certificate. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sink in toilet room. Paper towels were provided by employee at this time. Must provide and maintain. (priority foundation 7-38-030(c)

28. Toxic substances properly identified, stored, & used
- comments: observed evidence of appx. 12 or more open bags of rodenticide (rodent poison)and blocks scattered on floor under chip display units,food & paper display shelves on sales floor,in prep area in between clutter. Must remove poison,store in proper enclosed devices. (priority 7-38-015)

36. Thermometers provided & accurate
- comments: observed no probe thermometer to check food temperatures. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more mice droppings on counter top next to hot holding unit,on shelving units and carpeted floor behind service counter/prep area,furnace room,under most display units on sales floor,on counter top behind coffee machine,rear storage area shelving unit and next to walk in cooler in between massive amount of clutter ,under chip display unit. 6- dead mice on floor under paper good storage shelves on sales floor. Must remove droppings,dead mice. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/27/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents to view. Must provide and maintain. (priority foundation 7-38-020(c)

38. Insects, rodents, & animals not present
- comments: must repair or replace broken door sweep on front door.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish storage shelf.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from shelving units throughout premises. Make surfaces smooth and easily cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean dust and debris build up on food items on display shelves,display units,service counter,pop sleeves,walk in cooler fan guard covers,2- compartment sink basin. Must defrost chest freezers.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on water line at coffee machine.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles,floor tiles,missing wall bases in walk in cooler,sales floor,toilet room.

55. Physical facilities installed, maintained & clean
- comments: must remove carpeting from prep area behind service counter and provide smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize a massive amount of articles off of floor and away from walls near walk in cooler,rear storage area,service counter/prep area and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean dust and debris build up from floor along wall bases,under display units,walk in cooler and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in rear storage area,walk in cooler and where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Green Line Food Mart, 7701 S Racine Ave, Chicago, IL, USA

Type: Report
“Report date: Mar 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Instructed manager to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor... See More a food managers certificate posted to view while tcs ready to eat foods are being prepared,handled and served such as (cooked italian beef, cooked cheese sauce,cooked ground beef,etc). Must be onsite at all times,provide and post certificate. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep/dish washing area not accessible. Observed several bottles of juice,cleaning products and a scrubber inside of hand sink basin. Manager removed articles from sink at this time. Must keep accessible and free of articles at all times. (priority foundation 7-38-030(c). (cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in prep/ dish washing area and toilet room. Paper towels are now provided at sinks. Must provide and maintain at all times. (priority foundation)(cos)consolidated violation.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: observed several cases of pop on shelving units stored inside of toilet room. Must remove and store properly.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish / food storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from shelving units in walk in cooler. Must eliminate boxes used for garbage cans and provide proper garbage cans.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinets,rolling cart,prep coolers,prep tables,grill table. Pipes of cooking equipment,can opener blade,service counter and shelving units throughout. Walk in cooler-fan guard covers & shelving units.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky gasket at middle compartment of 3- comp sink and leaky cold water faucet at same.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease container encrusted with grease on lid and on ground around container. Also excessive trash and debris on ground around garbage can,grease container and parking lot. Must remove grease,trash and debris and maintain. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained & missing ceiling tiles,missing and damaged wall bases,damaged walls in prep /dish washing area,toilet room,lobby,vestibule.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls throughout premises

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor throughout premises including walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on hood and filters at cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and mainatin.

61. Summary report displayed and visible to the public
- comments: observed no summary report displayed and visible for public view. A new summary given to be posted. (priority foundation 7-42-010 (b)

Source: chicago.gov
Reported By Iwaspoisoned.com User

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