Product: Chimichanga

“The FSIS is issuing a public health alert for ready-to-eat (RTE) beef and chicken taquitos and chimichangas products containing Food and Drug Administration (FDA) regulated diced green chilies that have been recalled by the producer, Sun Valley Foods, due to concerns that the products may be contaminated with extraneous materials,... See More specifically hard plastic. The hard plastic may pose a choking hazard or cause damage to teeth or gums. There have been no confirmed reports of adverse reactions due to consumption of these products.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The frozen RTE meat and poultry taquitos and chimichangas items were produced by Ajinomoto Foods North America. The products bear the establishment number “EST 5590,” “P5590” or “EST. 17417” printed on the packaging above the expiration date and were shipped to retail locations nationwide. The following products are subject to the public health alert:

- “Great Value Flour Chicken Taquitos Tortillas Stuffed with All White Chicken Meat & Monterey Jack Cheese” 19.2-oz. carton containing 16 pieces, with a best if used by date of “11 JUL 2021” and “P5590” printed on the side panel.
- “CASA MAMITA BEEF TAQUITOS ROLLED IN CORN TORTILLAS” 20-oz carton containing 20 pieces, with a best by date of “26 JUN 2021” and “EST 5590” printed on the side panel.
- “CASA MAMITA CHICKEN AND CHEESE TAQUITOS ROLLED IN FLOUR TORTILLAS” 22.5-oz carton containing 15 pieces, with a best by date of “26 JUN 2021” and “P5590” printed on the side panel
- “JOSÉ OLÉ TAQUITOS CHICKEN AND CHEESE POLLO Y QUESO IN FLOUR TORTILLAS” 15-oz. carton containing 15 taquitos, with a best by date of “08 JUL 2021” or “18 JUL 2021,” and “P5590” printed on the side panel.
- “JOSÉ OLÉ TAQUITOS BEEF CARNE DE RES IN CORN TORTILLAS” 20-oz. carton containing 20 taquitos, with a best by date of “08 JUL 2021” and “EST 5590” printed on the side panel.
- “JOSÉ OLÉ TAQUITOS CHICKEN AND CHEESE POLLO Y QUESO IN FLOUR TORTILLAS” 22.5-oz carton containing 15 taquitos, with a best by date of “09 JUL 2021,” “14 JUL 2021” or “17 JUL 2021” and “P5590” printed on the side panel.
- “JOSÉ OLÉ VALUE PACK TAQUITOS CHICKEN AND CHEESE POLLO Y QUESO IN FLOUR TORTILLAS” 55.5-oz carton containing 37 taquitos, with a best if used by date of “15 JUL 2021” and “P5590” printed on the side panel.
- “JOSÉ OLÉ TAQUITOS BEEF CARNE DE RES IN CORN TORTILLAS” 60-oz. carton containing 60 taquitos, with a best if used by date of “9 JUL 2021” or “10 JUL 2021,” and “EST 5590” printed on the side panel.
- “JOSÉ OLÉ CHIMICHANGAS LOADED BEEF NACHO” 5-oz. individual plastic bag containing with a best by date of “15 JUL 2021” and “EST. 17417” printed on the label.


Check the full details on the FSIS website fsis.usda.gov

Source: FSIS
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“Pasada steak and cheese chimichangas burrito I've already explained I ate the burrito two days ago,and been on the bowl ever since. Both me and my daughter are going through this same thing,and it has not been fun ”

“Food Got sick within 20 minutes of eating salsa, chips, a beef chimichanga. EXTREME pain in lower abdomen not just a cramp, all night diarrhea then vomiting. Ate there on june 4th evening about 7. It looked busy. I ”

“Pork street tacos Both my husband and I had stomach pain aprpox 1 hour after eating. He had a chicken chimichanga and only stomach pain. I had pork street tacos and almost exactly 1hour later had explosive mucus diarrhea x 3, sharp stabbing stomach pain that lasted through early this... See More morning and is slowly waning today. We both strangely reported feeling hungry all night and it keeping us up. ”

“Ate the chimichanga, immediately felt nauseous, keep burping, threw up and I'm still feeling sick and burping ”

“Only had about 4 bites of the steak chimichanga, could tell something was off. Immediately had an upset stomach and was vomiting and sick for over 24 hours. Had to go to urgent care. ”

“Last Monday and ate shrimp chimichangas. From the next day on haven't been able to keep in even fluids. I had to go to the emergency room. I have missed several days of work. I am still not completely recovered. I felt like I was going to die. I have... See More never been so sick in my life. ”

“Friday lunch my friend and I ate here. Steak Flautas and chimichanga

Got sick Friday night and still sick Saturday night. No one else in group is sick. Us two were the only ones that ate here ”

“I ordered a chimichanga from Uber eats on Saturday, November 23rd. The meal arrived within 20 mins of ordering. I ate the food and towards the end of my meal I bit into something hard and pulled it out of my mouth and noticed that it was a fingernail. Upset,... See More I threw the food away and went about my evening. About two hours later, I started feeling ill. My stomach hurt. I ended up throwing up and had diarrhea nonstop for 30 hours straight. The following day I felt Very lethargic, but went to an emergency clinic. They diagnosed me with food poisoning and said that the best thing I could do was take Zofran (RX anti nausea medicine) and wait for it to pass, but to drink a lot of fluids. The issue with drinking the fluids was that every time I’d drink water, my body would reject it. By about Monday evening I started feeling normal. Then mistakenly, I started eating normal foods again and the illness came back. I went into St David’s Er in Pflugerville on Thanksgiving evening. They ran some blood tests and did a CT scan on my stomach and told me that I have a parasite in my colon from eating something bad. I explained to them that this was the second time I had been seen. The first time was at a small emergency medical center. They told me that the bacteria can take up to two weeks to completely leave my system so it’s best to stick to liquid such as soup and water until the end of the two week period. ”

“On November 10th, 2019 I went to this restaurant with two of my friends. One friend and myself had cheese dip and a chicken chimichanga that was also cover in cheese dip. The other friend had a chicken quesadilla and a beef flauta. About 12 hours later myself and the... See More one friend who ate the same foods became sick with committing and diarrhea, head aches and the chills. ”