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    Product: Dim Sum

    Updated: March 23, 2024 8:13 PM
    Suspected food poisoning. Symptoms: Nausea, Headache
    Suspected source: Dim sum
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: 2 people
    Additional information: May have been the beef rice roll; beef looked undercooked | Symptoms: Nausea, Headache See Less
    38


    The FSIS is issuing a public health alert because Dim Sum Factory Inc., produced and distributed raw, frozen pork dumpling products without the benefit of federal inspection. These products were shipped to a distributor in New York and sold online nationwide. There have been no confirmed reports... See More of adverse reactions due to consumption of these products.

    The affected product is:
    - 1.5-lb. vacuum-packed packages containing "GOGO DUMPLING Pork & Shepherd's Purse Wontons (Handmade)."

    This product was produced on various dates since September 6, 2023, and has a shelf life of 18 months. It bears the establishment number "EST. 1656" inside the USDA mark of inspection.

    A recall was not requested because the products are no longer available for purchase.

    The problem was discovered during routine FSIS surveillance activities. FSIS determined that the location where the pork wonton products were being produced was not on the official premises of the establishment and, therefore, was not inspected.

    FSIS is concerned that some products may be in consumers' freezers. Do not consume the affected product.

    In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    303


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
    Suspected source: dim sum, hotdog, potato cake
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Headache See Less
    216


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills
    Suspected source: Dim sum
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Chills See Less
    2.8K


    The affected products are being recalled from the marketplace because they contain egg, gluten and wheat which are not declared on the label. The recalled products have been sold in British Columbia and online. There have been no reported reactions associated with the consumption of these products.... See More

    - Affected products:

    Brand: Fisherman's Wharf Dim Sum, Product: Hong Kong Style Shrimp and Pork Wonton, Size: 400 g, UPC: 8 96774 00081 6, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Hong Kong Style Shrimp Wonton, Size: 300 g, UPC: 8 96774 00082 3, All codes where egg, gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Hong Kong Style Dumplings, Size: 315 g, UPC: 8 96774 00083 0, All codes where egg, gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Pork and Cabbage Dumpling, Size: 625 g, UPC: 8 96774 00076 2, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Dumpling with Pork & Cabbage, Size: 50 count, None, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Pork and Chive Dumpling, Size: 625 g, UPC: 8 96774 00077 9, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Dumpling with Pork & Chive, Size: 50 count, None, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Chicken and Mushroom Pot Sticker, Size: 625 g, UPC: 8 96774 00078 6, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Shanghai Style Pork and Bok Choy Wonton, Size: 320 g, UPC: 8 96774 00085 4, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Shanghai Style Pork and Szechuan Pickle Wonton, Size: 320 g, UPC: 8 96774 00084 7, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Shanghai Style Pork and Shepherd's Purse Wonton, Size: 320 g, UPC: 8 96774 00086 1, Codes: All codes where gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Shrimp and Pork Siu Mai, Size: 450 g, UPC: 8 96774 00105 9, All codes where egg, gluten and wheat are not declared on the label
    Brand: Fisherman's Wharf Dim Sum, Product: Shrimp & Pork Siu Mai, Size: 50 count, None, Codes: All codes where gluten and wheat are not declared on the label

    Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; If you have celiac disease or other gluten-related disorders, do not consume the recalled products as they may cause a serious or life-threatening reaction.

    Do not serve, use, sell, or distribute recalled products. Recalled products should be thrown out or returned to the location where they were purchased

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Canada J&H Galaxy Investment Management Inc.
    Brand name: Fisherman's Wharf Dim Sum
    Product recalled: Dim sum products
    Reason of the recall: Issue Food - Allergen - Egg Food - Allergen - Gluten Food - Allergen - Wheat
    CFIA Recall date: 2023-03-11

    Source: recalls-rappels.canada.ca
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    84


    Report date: Feb 21, 2023
    16. Food-contact surfaces: cleaned & sanitized
    - comments: no chemical reading at low temp dishmachine during first test run of machine. Found that the chemical sanitizer container was empty; instructed to change container and maintain. Instructed that all dishwashers must check machine... See More daily to ensure that chemicals to operate the machine are available and dispensing. Corrected on site. Priority violation issued 7-38-025.

    37. Food properly labeled; original container
    - comments: observed some bulk storage containers in the rear storage area and kitchen that are not labeled as required; must label with name of product inside of container.

    38. Insects, rodents, & animals not present
    - comments: observed rear exit and screen doors not rodent proofed at the bottom as required; must rodent proof doors and maintain.

    38. Insects, rodents, & animals not present
    - comments: observed fly strips above prep tables in the kitchen; instructed to remove and discard. Instructed to hang near exit doors and/or storage areas away from food and not over prep areas.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed some food items stored in non food grade bags (grocery bags) in freezer and walk-in cooler; instructed to use food grade bags for food storage.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed the rubber gaskets to the three door cooler holding the dim sum items in poor repair; instructed to replace worn gaskets at cooler doors.

    49. Non-food/food contact surfaces clean
    - comments: instructed to clean and maintain the following: exterior surfaces of all cooking equipment to remove grease and food particles, bottoms of fryers, steamers, prep tables, floor mixer, can opener blade at prep table, bottoms and tops of all prep tables, interiors of refrigeration units and freezers, ice build up on walk in freezer door.

    51. Plumbing installed; proper backflow devices
    - comments: observed a leak from the faucet of the two comp sink closest to the walk-in cooler; repair leak from faucet.

    55. Physical facilities installed, maintained & clean
    - comments: observed the rear storage room leading to the outside cluttered; instructed to organize and maintain room and remove unnecessary items.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to clean the floors under around and behind all kitchen equipment, clean floor in storage room and inside of the walk-in freezer. Instructed to clean floor drains where needed under sinks. Instructed to clean walls around and behind kitchen equipment where needed. Clean the ceiling tile in kitchen where needed to remove dust observed. Clean inside of light shields to remove insects and other debris and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed a small area of the floor across from the two comp sink in the kitche in need of grouting as standing water is between a few floor tile; instructed to grout floor where needed.

    58. Allergen training as required
    - comments: instructed that all city of chicago food service managers must obtain the required food allergen training.

    Source: chicago.gov
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    1.6K


    Suspected food poisoning. Symptoms: Vomiting
    Suspected source: dim sum
    Onset: 1hour
    Duration: 3 hours
    Sick: 1 | Symptoms: Vomiting See Less
    10


    The food was very poor. Cold, dry fried chicken, terrible dim sum. But I had a beef dish that was very cold in some areas and warm in others. I’m now presuming it had been left out to defrost and then heated poorly in a microwave.

    Subsequently,... See More I have E. coli poisoning. I have been incredibly ill. Thankfully my pregnant wife and my one year old daughter didn’t eat any of my dish, because it could have been a lot more serious | Symptoms: Nausea, Diarrhea, Vomiting See Less
    51


    Rudies Dim Sum; Shrimp wonton, Frozen shrimp dumplings. It happened Tonight.

    04/29 Update: I wanted to add that both my husband and I got sick. Nausea, diarrhea and later vomiting. We both go sick within 2 hours of eating. The company on packaging is RUDIES DIM SUM... See More CO., 388 Hastings St. Vancouver,BC V6A 1P4 | Symptoms: Diarrhea, Nausea, Vomiting See Less
    20


    Eating a dim sum I believe  I continuously have the hiccups after eating it over 90 minutes ago | Symptoms: Vomiting See Less
    25


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