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Product: Dim Sum
Updated: January 2, 2023 4:54 AM
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dim sum, Phnom Penh, Cambodia
4 weeks ago
Suspected food poisoning. Symptoms: Vomiting
Suspected source: dim sum
Onset: 1hour
Duration: 3 hours
Sick: 1 | Symptoms: Vomiting See Less
11
The food was very poor. Cold, dry fried chicken, terrible dim sum. But I had a beef dish that was very cold in some areas and warm in others. I’m now presuming it had been left out to defrost and then heated poorly in a microwave.
Subsequently,... See More I have E. coli poisoning. I have been incredibly ill. Thankfully my pregnant wife and my one year old daughter didn’t eat any of my dish, because it could have been a lot more serious | Symptoms: Nausea, Diarrhea, Vomiting See Less
57
Rudies Dim Sum; Shrimp wonton, Frozen shrimp dumplings. It happened Tonight.
04/29 Update: I wanted to add that both my husband and I got sick. Nausea, diarrhea and later vomiting. We both go sick within 2 hours of eating. The company on packaging is RUDIES DIM SUM... See More CO., 388 Hastings St. Vancouver,BC V6A 1P4 | Symptoms: Diarrhea, Nausea, Vomiting See Less
325
Eating a dim sum I believe I continuously have the hiccups after eating it over 90 minutes ago | Symptoms: Vomiting See Less
436
Report date: Dec 1, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed... See More no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs are needed at all of the hand washing sinks located in the food prep area, bar, and in all toilet rooms. Instructed to provide.
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed time/temperature control for safety foods (rice, dim sum) at improper hot holding temperatures located inside of a hot holding unit; about 2 lbs of cooked rice at 106f and about 2 lbs of cooked dim sum at 106. 5f. Instructed manager to discard and denature said tcs foods and always maintain all hot holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a hot holding unit (with tcs foods inside) at an inadequate hot holding temperature of 106f due to the unit not plugged in and the facility using a canned heat sterno inside of the unit. Instructed facility only to use electrical means for all temperature control units and do not use canned heat stereos inside of the units if the unit is not functioning properly. Unit tagged and held for inspection by cdph and may not be used. The manager discontinued the use of said hot holding unit during the inspection. Priority violation. Citation issued 7-38-005.
36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on-site to take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed no common name labels on the dry storage containers located by the dish machine. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 5 live roached around the high temperature dish machine and two live roaches around the refrigeration units. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed the facility setting their insect fly, roach, and rodent traps throughout various areas of the food prep area, bar, and customer dining area. Instructed manager to remove and only allow pest control to set all pests traps.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed foods being stored inside of grocery bags inside of the reach-in freezers. Instructed to only store all foods inside food-grade bags or food-grade containers.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive accumulated grease debris in between and inside of the fryers. Observed dirt debris on the fans inside of the 2 door refrigerators. Observed accumulated food debris on the gaskets of the 2 door refrigerators. Observed food and grease debris around the wok stations. O observed the interior of the aquatic tanks with an accumulated black substance. Instructed to clean all. Observed excessive rust inside of the walk-in cooler on the walls and the shelves of the walk-in cooler. Instructed to remove rust or replace shelves and wall panels in the walk-in cooler.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine in the food prep area next to the aquatic tanks. Instructed to locate or provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease dumpster lid not tight fitting. Instructed to always maintain all outside dumpster lids, lids must be tight fitting at all times. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed uneven floor surfaces in the electrical room, in the walk-in cooler, and by the dishwashing area. Observed the wall is detached by the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items (frozen food boxes, dirt dishes) being stored on the floor in the walk in freezer and by the dish washing area. Instructed to elevate everything at least 6 inches.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive accumulated grease and dirt debris under the fryers and under the wok station/cooking equipment areas. Instructed to clean, sanitize and maintain.
57. All food employees have food handler training
- comments: 2-102. 13 observed manager unable to provide proof of food handler training for all food handlers. Instructed to meet requirements.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation managers without the required allergen training. Instructed to meet requirements.
Source: chicago.gov See Less
5.3K
I had dim sum here last night. Within an hour of leaving, I had horrible gastrointestinal symptoms. I couldn’t go to work the next day. | Symptoms: Diarrhea, Vomiting, Gas See Less
5.3K
1 Share
Food at the asian station and maybe the dim sum. 2 people. Husband started with cramping about 4 hours after meal, vomit, nausea chills starting at about 8hours after meal. I started about 12 hours after meal - nausea and diarrhea, headache. | Symptoms: Diarrhea, Nausea, Headache, Chills, Cramps See Less
2.3K
Report date: Mar 4, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed minor dust and dirt debris on utensil being stored on the lower shelf of prep tables. Instructed to clean.
37. Food properly labeled; original container
- comments: 3-302. 12 observed bulk... See More containers not labeled in prep, beverage, and storage areas. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food items stored on floor in walk-in coolers and walk-in freezers. Instructed manager to elevate all items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed soiled wiping cloths stored on prep tables in prep areas. Instructed manager to store wiping cloths in sanitizing solution between uses.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed accumulated grease buildup and food debris on interior and exterior surfaces of all cooking equipment, shelving units, holding units, prep tables, coolers, and freezers. Observed residue on interior panel of ice machines. Instructed manager to clean and maintain. 4-601. 11(c) observed accumulated food debris on the handles of the refrigeration units. Instructed to clean and sanitize.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed missing cold water handle at hand washing sink in second floor bar area, loose hand washing sink in second floor staff washroom. Instructed manager to repair and maintain. 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate. 5-205. 15 observed a heavy leak under the hand washing sink and the small 3 compartment sink located by the entrance of the dim sum food prep area. Instructed to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-202. 14 observed washroom door not self closing in main kitchen staff washroom. Instructed manager to install self closing device on washroom door and maintain. 5-501. 17 observed no covered receptacles inside of the women's and employee's toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excess water, accumulated grease buildup, food debris and dead roaches on floor under all equipment, along walls and in all corners in prep, serving, bar, dish washing and storage areas. Instructed manager to clean floors in all areas and maintain. Observed accumulated dust buildup on ceiling tiles, ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain. 6-501. 11 observed damaged baseboards, missing floor tiles, and missing grout on floor tiles in prep, storage, bar, serving and dish washing areas, instructed manager to repair/replace baseboards and grout floor tiles as needed in all areas. 6-201. 11 observed holes in the walls in various areas of the facility. Instructed to seal all holes and make all surfaces smooth and easily cleanable.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:3) observed prervious priority foundation violations not corrected from inspection report #2485183 dated 2/25/21; 38 - 6-501. 111 observed evidence of live rodent activity in the food prep area. Observed a live rat run from under the prep table to under the cooking equipment on the first floor food prep area. On re-inspection inspector observed a live rat run behind the cooking equipment located in the first floor dim sum food prep area; observed 20 rat droppings located under the aquatic tanks by the first floor main kitchen food prep area, about 40 rat droppings under the cooking equipment located in the main kitchen on the first floor, about 5 rat droppings located on a lower prep shelf in the drink prep area, about 20 rat droppings located under the cooking equipment in the 2nd floor food prep area. 54 - 5-501. 15 observed no lids on the outside garbage dumpster. Instructed lids must be in place and tight fitting on outside garbage dumpsters. Priority foundation. Citation issued 7-38-020(b). Instructed to eliminate live rat activity and provided adequate lids for the outside dumpsters. Priority violation 7-42-090.
Source: chicago.gov See Less
5.3K
October 2020
Dim sum
Chinese | Symptoms: Diarrhea See Less
340
Purchased all of the typical dim sum items and about 7 hours later I’ve had really diarrhea. | Symptoms: Diarrhea See Less
9.6K
Last 30 days
