Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen…
Updated:
1 week ago •reported by user-kbvfd169 • details
1 week ago •reported by user-jqbjr455 • details
Advanced Filter