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August 4, 2021 8:00 PM
“Company name: Jumbo Importers
Brand name: Jumbo Importers Ltd
Product recalled: Koo Baked Beans in Tomato Sauce, Koo Butter Beans, Koo Baked Beans Chili Beans, Koo Baked Beans in Curry Sauce, Koo Baked Beans in Hot Chakalaka, Koo Cream Style Sweetcorn, Koo Veg Curry in Tangy Sauce,... See More Koo Veg Curry Hot, Koo Veg Curry, Koo Mixed Vegetables
FSA Recall date: 08/04/2021
Recall details: Jumbo Importers Ltd is recalling various KOO canned products on a precautionary basis because of a defective side seam weld in a small number of cans. This defect may cause the cans to leak and impact the safety of the product.
The recalled products are:
- Koo Baked Beans in Tomato Sauce (410g)
- Koo Butter Beans (410g)
- Koo Baked Beans Chili Beans (420g)
- Koo Baked Beans in Curry Sauce (410g)
- Koo Baked Beans in Hot Chakalaka (410g)
- Koo Cream Style Sweetcorn (415g)
- Koo Veg Curry in Tangy Sauce (420g)
- Koo Veg Curry Hot (420g)
- Koo Veg Curry (420g)
- Koo Mixed Vegetables (410g)
These products were distributed in England, Wales and Scotland.
If you have bought any of the above products do not eat them. Instead, return the product to the store from where it was bought for a full refund.
The defective packaging has the potential to cause the can to leak, which may result in potential secondary microbiological contamination. If the product becomes contaminated and is consumed it may cause illness.
Check the full recall details on food.gov.uk
Source: FSA See Less”
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Beaches Turks & Caicos, Lower Bight Road, The Bight Settlement, Turks and Caicos Islands
Symptoms: Nausea
Diarrhea
Beaches Turks & Caicos, Lower Bight Road, The Bight Settlement, Turks and Caicos Islands
August 5, 2021 10:33 AM
“We have 2 families staying at beaches spending over $25k here and we have all gotten super sick. Throwing up and diarrhea for 2 days. See Less”
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Tesco Express, Regent Street, St. James's, London, UK
Symptoms: Diarrhea
Nausea
Headache
Weakness
Dizziness
Fever
Vomiting
Other
Tesco Express, Regent Street, St. James's, London, UK
August 5, 2021 9:37 AM
“A panini ham and cheese After 5 hours of eating that sandwich i fainted with high temperature, vomit, nausea, dizziness, diarrhea, weakness, headache See Less”
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Delmonico Restaurant, 111 W Washington St, Chicago, IL, USA
Delmonico Restaurant, 111 W Washington St, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 3, 2021
22. Proper cold holding temperatures
- comments: observed time temperature control for safety foods at improper cold holding temperatures located on the cold-holding buffet line; tuna salad at 58. 2 f, chicken salad at 57. 5f, and cut tomatoes at 55. 4... See More f. Instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at or below 41 f. Manager discarded all said tcs foods. Priority violation 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: found old food debris and garbage in multiple floor drains throughout kitchen. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: noted previous priority foudation violation not corrected from inspection #2523259 conducted on 7/27/21 not corrected; observed 5 live cockroaches on the walls near the three compartment sink and behind the clean dish storage racks in the dishwashing area. Upon reinspection found about 10 live roaches in the same area. Instructed to remove all roaches, clean/sanitize affected areas, and contact pest control for service. Priority violation 7-42-090. Citation issued.
Source: chicago.gov See Less”
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Lonesome Rose, North California Avenue, Chicago, IL, USA
Lonesome Rose, North California Avenue, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 3, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed accumulated pink and black slime build up inside large ice machine dripping into ice, ice used for human consumption. Instructed manager to clean and sanitize interior of ice machine. All ice inside ice... See More machine voluntarily discarded at this time. Priority foundation 7-38-005.
37. Food properly labeled; original container
- comments: some bulk containers not labeled. Instructed to label all bulk containers and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in 1st floor washrooms. Must provide.
55. Physical facilities installed, maintained & clean
- comments: basement floor cluttered throughout. Instructed to elevate all items off floor or remove items.
Source: chicago.gov See Less”
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Mobil, 3200 N Harlem Ave, Chicago, IL, USA
Mobil, 3200 N Harlem Ave, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable... See More mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 50 rodent (mice) droppings on the floor on side cluttered dry storage area along the walls and corners under the storage shelfs and around the rear mop sink area. Instructed management to detail clean and remove all rodent (mice) droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.
38. Insects, rodents, & animals not present
- comments: observed gap approx:1/4' opening at bottoms of overhead garage doors on side dry storage area. Instructed to pest proof said doors all across the bottoms to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the dried spillage inside refrigeration units.
51. Plumbing installed; proper backflow devices
- comments: observed constant water leak at base of hot handle of handsink inside washroom. Instructed to repair plumbing leak and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex washroom. Must provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to better maintain the exterior rear behind the premises and remove junked materials/tires/furniture debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize side dry storage area and rear mop sink area and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6' inches to facilitate cleaning.
Source: chicago.gov See Less”
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CornerStone Café, 2753 N Western Ave, Chicago, IL, USA
CornerStone Café, 2753 N Western Ave, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up and items for vomiting and diarrhea. Must provide and maintain. Priority foundation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed 30 live small flies at... See More basement storage area and 10 live small flies in mens washroom. Instructed manager must remove all insect activity by date of reinspection. Priority foundation 7-38-020(a).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-door prep reach in cooler door rubber gaskets ripped. Must repair/replace damaged door gaskets.
51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on ice machine water line. Must provide/make visible a backflow prevention device for ice machine.
51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink missing stoppers (x2). Instructed manager must provide additional stoppers for 3-compartment sink.
Source: chicago.gov See Less”
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Mr. Pollo, 3026 W Belmont Ave, Chicago, IL, USA
Mr. Pollo, 3026 W Belmont Ave, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at the hand sink in the rear near the three compartment sink. Instructed to provide and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments:... See More observed slight build up of grease on exterior of used cooking oil container located in alley. Instructed to clean and maintain in good condition.
Source: chicago.gov See Less”
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Chayhana, 2245 W Irving Park Rd, Chicago, IL, USA
Chayhana, 2245 W Irving Park Rd, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in rear dish area rendered inaccessible by large mixer placed in front of it. Instructed to remove mixer and maintain all exposed hand sinks free and accessible... See More for hand washing. Priority foundation violation 7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door cooler located in front prep area: yogurt at 54. 7f, beef at 55. 2f, and chicken at 54. 8f. Management voluntarily discarded and denatured approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
29. Compliance with variance/specialized process/haccp
- comments: observed facility making yogurt on site without approved haccp plan from chicago department of public health. Instructed management to either buy commercially produced yogurt from a licensed dealer or receive variance approval from cdph. Priority violation 7-38-005. Citation issued.
32. Variance obtained for specialized processing methods
- comments: observed yogurt being made on site without a haccp plan. See violation #29 for citation information. Priority foundation violation 7-38-005. Citation combined with citation for violation #29.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door cooler in front prep area containing tcs items such as yogurt, beef, and chicken maintaining an improper ambient temperature of 54. 5f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed 7 live roaches throughout front prep area behind customer service counter. Instructed to receive additional pest control service and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed customer entered rear prep and dish area to use restroom. Instructed pic to maintain prep and dish areas free of persons unnecessary to the food service operation. Priority foundation violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical testing kit on site for determining chemical sanitizer concentration of 3 compartment sink and low temperature dish machine. Instructed to maintain chemical testing kit on site at all times. Priority foundation violation 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed hand sink located next to stove. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of dirt and food debris on floors and walls throughout both prep areas. Instructed to detail clean and maintain in good condition.
Source: chicago.gov See Less”
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Community Food Mart and Restaurant, 600 E 103rd St, Chicago, IL, USA
Community Food Mart and Restaurant, 600 E 103rd St, Chicago, IL, USA
August 5, 2021 9:01 AM
“Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at temperature of 74. 4f at 3 compartment sink and 76. 8f at front handsink. Instructed manager that water must be at a minimum temperature of 100. A0f. Priority... See More violation 7-38-030(c). Citation issued.
36. Thermometers provided & accurate
- comments: observed no internal temperature monitoring devices for reach in coolers. Instructed manager to provide and maintain
38. Insects, rodents, & animals not present
- comments: observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil used to insulate pipes next to 3 compartment sink. Instructed manager to remove foil and maintain to prevent pest harborage.
51. Plumbing installed; proper backflow devices
- comments: observed leaking pipes at front handsink and utility sink in rear. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles, exposed ceiling support beams and broken floor tiles throughout facility. Instructed manager to repair and maintain.
Source: chicago.gov See Less”
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