“Steak tacos  About 1 1/2 hours after eating, nausea and vomiting started and diarrheal. Also friend that ate with me had queso and ge was nauseated and diarrhea. It’s the next day and still nauseous and weak ”

“Lo mein I got sick roughly 30 mins after eating the food. I had instant diaherra and nausea  ”

“Report date: May 22, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water on premises at hand sinks in toilet rooms and mop sinks. Water temperature is 69. 2f. Must be a minimum of 100. 0f at all times. Must provide hot running... See More water and maintain. (priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of parking lot door. Must make door tight fitting.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water under city pressure at hand sinks and mop sink. Hot water tank is leaking. Must repair or replace and maintain hot running water at all times during operation. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on mop sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken concrete floor in liquor storage areas,missing ceiling tiles and loose wall bases in same,damaged wall in hallway,inside door panel of walk in cooler in poor repair. Damaged floor tiles in toilet room.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout liquor & pop storage areas and toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up under pallets in rear liquor storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace flickering light in pop storage area.

Source: chicago.gov ”

“i ate it last night and i have bad stomach ache and diarrhea i ate there last night and i have bad stomach ache abdominal cramps and diarrhea ”

“Custom wrap Only I got sick. ”

“Got sick after eating tuna fish from the can. I have been having diarrhea for 4 days now. It has a strong smell as well . ”

“Report date: May 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomit and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear prep/dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being hed for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for walk in cooler.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front entry door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must eliminate crates used for storage and provide shelving units.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear wit handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn pitted cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood surfaces at drain board and storage shelves.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from meat slicer,coffee counter top, walk in cooler -fan guard covers & pop sleeves.

51. Plumbing installed; proper backflow devices
- comments: observed faucet handle missing at hand sink in toilet room not able to turn on water to wash hands. Must provide a faucet handle that can provide running water and maintain. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must repair or replace hand sink basin has a crack.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device on toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in toilet room,rear prep/dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must make wall above 3 compartment sink smooth and easily cleanable. Must remove excessive caulk around walls throughout to be smooth and easily cleanable. Must repair or replace missing ceiling tiles where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.

Source: chicago.gov ”

“Report date: May 21, 2020
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of (8) steaks inside walk in cooler at 49. 0f. Instructed to maintain cold (tcs) foods at 41. 0f or below. Pic removed and discarded food at cost approx $60. 00-cos. Priority violation issued... See More

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for monitoring food temperatures. Instructed to provide. Priority violation issued

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease waste area not maintained, ( encrusted grease on exterior of container,lid not closing) grease on wall behing container. Grounds not clean at container. Incrusted lid on grease container to properly close. Must clean/maintain. Priority foundation.

Source: chicago.gov ”

“funnel cake I had bad stomach pain and was sick to my stomach. 3 got sick. My hit symptoms hit the day I ate it. My daughter and dad it took 2days ”