116
تعليقات
تعليق
High Risk Citation. Inspection Date: 2019–5-21
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Improper food…
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Improper food…