تقرير سلامة الغذاء: Red Lobster
منذ 10 سنوات • تفاصيل
تعليقات
تعليق
I ate the lobster that was not cooked all the way ,still 2 weeks later i had problems with my colon and diahhrrea.I think the lobster and shrimps were full of toxic metals and who knows what else.