تقرير سلامة الغذاء: Red Lobster
منذ 10 سنوات • تفاصيل
تعليقات
تعليق
Had the Wood-Grilled Lobster, Shrimp and Salmon. Only had a few bites of salmon but ate most of the shrimp and lobster. Vomiting, fever and diarrhea began approx 2-3 hours later, persisted most of the evening. GI discomfort the next morning but other symptoms are gone.