483
High Risk Citation. Inspection Date: 2019–5-29
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Improper food storage
Source: San Francisco Health Department.
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Improper food storage
Source: San Francisco Health Department.