483
Bemerkungen
Kommentar
Inspection Date: 2019–9-19
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Improper storage of equipment utensils or linens
Source: San Francisco Health Department.
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Improper storage of equipment utensils or linens
Source: San Francisco Health Department.