10
Bemerkungen
Kommentar
High Risk Citation. Inspection Date: 2018-10-3
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Moderate risk food holding temperature
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Moderate risk food holding temperature