I ate Campbell’s chicken noodle soup years ago, and I also got very sick (stomach cramps, nausea, vomiting, etc.). It felt like stomach poisoning and similar to my allergic reactions to aspartame. I couldn’t eat for one day until my stomach cleared itself out (detoxed). And I read the label for ingredients, maybe 10 times, to figure out what changed in their recipe. Only questionable thing I found was the item called “flavorings.” What exactly is flavorings? I never saw it on the label previously; ingredients were all things I could specifically look up.
Lebensmittelsicherheitsbericht: Campbells Hühnersuppe, Toledo, OH, USA
I ate Campbell’s chicken noodle soup years ago, and I also got very sick (stomach cramps, nausea, vomiting, etc.). It felt like stomach poisoning and similar to my allergic reactions to aspartame. I couldn’t eat for one day until my stomach cleared itself out (detoxed). And I read the label for ingredients, maybe 10 times, to figure out what changed in their recipe. Only questionable thing I found was the item called “flavorings.” What exactly is flavorings? I never saw it on the label previously; ingredients were all things I could specifically look up.