483
Bemerkungen
Kommentar
High Risk Citation. Inspection Date: 18-Mar-19
High risk food holding temperature
Improper storage of equipment utensils or linens
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces…
High risk food holding temperature
Improper storage of equipment utensils or linens
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces…
