116
Bemerkungen
Kommentar
High Risk Citation. Inspection Date: 26-12-2018
Unclean hands or improper use of gloves
High risk food holding temperature
Unclean or unsanitary food contact surfaces
Improper cooling methods
No thermometers or…
Unclean hands or improper use of gloves
High risk food holding temperature
Unclean or unsanitary food contact surfaces
Improper cooling methods
No thermometers or…