Lebensmittelsicherheitsbericht: Hardee's
vor 10 Jahren • einzelheiten
Bemerkungen
Kommentar
Had a original classic 1/3 pounder and a malt , now having the runs and nausea , new location just opened and crew was green and clueless, girl who made my malt didn't even blend it properly . Now I'm paying for it. Meat was probably old.