10
Bemerkungen
Kommentar
High Risk Citation. Inspection Date: 2019–8-15
Details: Unclean hands or improper use of gloves
Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: Unclean hands or improper use of gloves
Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.