10
Bemerkungen
Kommentar
Unclean or unsanitary food contact surfaces
High-risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Other low-risk violation
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
High-risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Other low-risk violation
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities