Was it the downtown Bell? Used to drive taxi downtown and would get people wanting to pull into drive thru. After a couple episodes of food poisoning from this spot I would caution riders and say if you insist I will take you on condition that you ask for the "a** on FIRE sauce. Most declined but a few relented to the confusion of order taker.
I don't frequent Lee's like I used to but when I do I stay away from cold foods for this reason. Seems insufficient oversight on how long ago these items were prepared.
Food Safety Report: Taco bell, St. Louis, MO, USA
Was it the downtown Bell? Used to drive taxi downtown and would get people wanting to pull into drive thru. After a couple episodes of food poisoning from this spot I would caution riders and say if you insist I will take you on condition that you ask for the "a** on FIRE sauce. Most declined but a few relented to the confusion of order taker.
Food Safety Report: Broadway Oyster Bar, S Broadway St, St. Louis, MO, USA
I'd have to put my money on the RAW oysters.
Food Safety Report: Lee's Famous Recipe Chicken, West Florissant Avenue, St. Louis, MO, USA
I don't frequent Lee's like I used to but when I do I stay away from cold foods for this reason. Seems insufficient oversight on how long ago these items were prepared.