Joined: 2 years ago
Well if you were making hamburger helper with raw hamburger you would cook it to 165 degF. If you did the same with the Jimmy Dean sausage it would kill any bacteria and you would be sick from it. So its not the JD sausage that made you sick.
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Food Safety Report: Jimmy Deans Sausage, San Luis Obispo, CA, USA
Well if you were making hamburger helper with raw hamburger you would cook it to 165 degF. If you did the same with the Jimmy Dean sausage it would kill any bacteria and you would be sick from it. So its not the JD sausage that made you sick.