تقرير سلامة الغذاء: Olive Garden
منذ 13 سنة • تفاصيل
تعليقات
تعليق
Had a steak around 3 oclock. Steak was cooked medium and appeared pink to the outer edges. Within 30 minutes had abdominal cramping. 12 hours had nausea and diarrhea. That has been lasting for at least 24 hours.