تقرير سلامة الغذاء: Olive Garden
منذ 12 سنة • تفاصيل
تعليقات
تعليق
My friend and I had the pasta fagioli. Within 12 hours of consuming started with symptoms. It got very nasty with gut wrenching spasms, diarrhea, fever and severe nausea. Five days later I'm still feeling the residual G.I. effects.