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User profile: user-ycctw854


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Commentaires

Rapport de sécurité alimentaire: Domino's Pizza - Newcastle-Westerhope, Stamfordham Road, Westerhope, Newcastle-upon-Tyne, Royaume-Uni

Bonjour, merci pour ton commentaire. Le norovirus est un virus très contagieux qui provoque des vomissements et de la diarrhée et qui est la principale cause de maladies d'origine alimentaire. Vous pouvez contracter le norovirus en :
- Avoir un contact direct avec une personne infectée.
- Consommer des aliments ou de l'eau contaminés.
- Toucher des surfaces contaminées puis mettre vos mains non lavées dans votre bouche.
mais d'autres germes et produits chimiques peuvent également provoquer des maladies d'origine alimentaire.


Rapport de sécurité alimentaire: Cheerios, H-E-B, 51e rue est, Mueller, Austin, Texas, États-Unis

Hi, thanks for your comment. According to the CDC “stomach bug” is one of the common ways to call Norovirus, along with “stomach flu”. Norovirus is a very contagious virus that causes vomiting and diarrhea and it is the leading cause of foodborne illness. You can get norovirus from:

- Having direct contact with an infected person.

- Consuming contaminated food or water.

- Touching contaminated surfaces and then putting your unwashed hands in your mouth.

Hi, thanks for your comment. According to the CDC, you may hear norovirus illness be called “food poisoning,” “stomach flu,” or “stomach bug.” Noroviruses are the leading cause of foodborne illness, but other germs and chemicals can also cause foodborne illness.


Rapport de sécurité alimentaire: Chipotle Mexican Grill, Clarendon Boulevard, Arlington, Virginie, États-Unis

Hi, thanks for your comment. Foodborne diseases, in general, refer to more than 250 kinds of disease-causing germs. In the majority of people with mild to moderate symptoms of food poisoning (viral and bacterial), symptoms may resolve in about 24 to 48 hours and there is no additional medical treatment needed. But food poisoning can also take more than a few days or even weeks to resolve.

It's important to note that anyone that is experiencing signs of dehydration or blood in stool for more than 72 hours should be evaluated medically and seek medical help if they suspect something unusual about the symptoms they are experiencing.


Rapport de sécurité alimentaire: Salade de filet de pieu, Texas Roadhouse, Rivers Edge Drive, Milford, OH, États-Unis

Hi, thanks for your comment. According to the CDC “stomach bug” is one of the common ways to call Norovirus, along with “stomach flu”. Norovirus is a very contagious virus that causes vomiting and diarrhea and it is the leading cause of foodborne illness. You can get norovirus from:

- Having direct contact with an infected person.

- Consuming contaminated food or water.

- Touching contaminated surfaces and then putting your unwashed hands in your mouth.

Hi, thanks for your comment. According to the CDC, you may hear norovirus illness be called “food poisoning,” “stomach flu,” or “stomach bug.” Noroviruses are the leading cause of foodborne illness, but other germs and chemicals can also cause foodborne illness.


Rapport de sécurité alimentaire: Mini classique entièrement composée de guacamole, Dierbergs Markets - Four Seasons, 8 centres commerciaux Four Seasons, Chesterfield, Missouri, États-Unis

J'ai les mêmes mini-guacamoles entièrement datés du 21 janvier 2023 provenant d'un Dierbergs voisin. J'ai même peur d'essayer ça maintenant !