Hey! First off, I'm truly sorry for how sick you got. That's horrible. I know what it's like. Secondly, I was recently at a function where the speaker extolled the problem with eating raw spinach and raw mushrooms, both of these are very hard on the body when they're not cooked. Anyway, this isn't talking about bacteria. Just in general that spinach and mushrooms should be cooked before eating and you will see that in most everywhere else in the world. These plants are cooked before they are eaten
that is a tip of over 20 percent. AND it is misleading to have a service fee- and then imply there is no tip already added. Also- people die from allergy to scallops so it is very irresponsible of Angler to not be more careful. IF they cannot be careful then that should be clearly communicated by the restaurant.
Food Safety Report: Spinach from Earthbound farm, Imperfect Foods, Donner Avenue, San Francisco, CA, USA
Hey! First off, I'm truly sorry for how sick you got. That's horrible. I know what it's like. Secondly, I was recently at a function where the speaker extolled the problem with eating raw spinach and raw mushrooms, both of these are very hard on the body when they're not cooked. Anyway, this isn't talking about bacteria. Just in general that spinach and mushrooms should be cooked before eating and you will see that in most everywhere else in the world. These plants are cooked before they are eaten
Food Safety Report: House of Prime Rib, Van Ness Avenue, San Francisco, CA, USA
How is this place even still open after the MANY MANY reports of serious food poisoning.
Food Safety Report: Angler, The Embarcadero, San Francisco, CA, USA
that is a tip of over 20 percent. AND it is misleading to have a service fee- and then imply there is no tip already added. Also- people die from allergy to scallops so it is very irresponsible of Angler to not be more careful. IF they cannot be careful then that should be clearly communicated by the restaurant.