10
تعليقات
تعليق
High Risk Citation. Inspection Date: 2019–7-29
Details: Unclean hands or improper use of gloves
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Noncompliance with shell fish…
Details: Unclean hands or improper use of gloves
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Noncompliance with shell fish…