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High Risk Citation. Inspection Date: 2019–7-29
Details: Unclean hands or improper use of gloves
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Noncompliance with shell fish…
Details: Unclean hands or improper use of gloves
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Noncompliance with shell fish…