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High Risk Citation. Inspection Date: 2019-4-15
Details: High risk food holding temperature
Unclean or unsanitary food contact surfaces
Improper cooling methods
Noncompliance with shell fish tags or display
Source: San Francisco Health Department.
Details: High risk food holding temperature
Unclean or unsanitary food contact surfaces
Improper cooling methods
Noncompliance with shell fish tags or display
Source: San Francisco Health Department.