483
Commentaires
Commentaire
High Risk Citation. Inspection Date: 2019-4-15
Details: High risk food holding temperature
Unclean or unsanitary food contact surfaces
Improper cooling methods
Noncompliance with shell fish tags or display
Source: San Francisco Health Department.
Details: High risk food holding temperature
Unclean or unsanitary food contact surfaces
Improper cooling methods
Noncompliance with shell fish tags or display
Source: San Francisco Health Department.