User profile: user-xdndn292
Berichte
107
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"One person died and more than 30 were infected in November 2017 in a Salmonella outbreak among customers of a Colorado restaurant, but the public wasn’t notified at the time…
Lebensmittelsicherheitsbericht: basha's Grocery
vor 10 Jahren • einzelheiten
2
Bemerkungen
Hot-case Roasted whole cooked chicken in bag, 3 persons who consumed the chicken experienced diarrhea, nausea (no vomiting) 1 person who declined chicken no symptoms, chicken was only item consumed that day.

Lebensmittelsicherheitsbericht: Chick-fil-A, North 83rd Avenue, Peoria, Arizona, Vereinigte Staaten
Die einzige Vergiftung in Lebensmitteln, die Sie in „Minuten“ krank machen würde, wären echte Gifte! es gibt keinen Lebensmittelpathogen, der einen innerhalb von Minuten krank macht, Punkt. Nur echtes „Gift“.
Lebensmittelsicherheitsbericht: In-N-Out Burger, West Ray Road, Chandler, AZ, USA
In & Out??? NO way!!! No way. In & Out doesn't prepare or purchase food the way other fast foods do. Is it possible it could have been from something else, even grocery store stuff?? I know the first thing people suspect when they get food poisoning is the last place out they ate, but grocery produce is the most common and worst place to get food poisoning. They just had another recall too. Lettuce, vegetables are the biggest culprits, so is pre-cut fruit. A lot of the produce we get now is from Mexico and Guatemala, and they use the toilet where the food is grown.