User profile: user-xdndn292
Informes
107
2
Comentarios
"One person died and more than 30 were infected in November 2017 in a Salmonella outbreak among customers of a Colorado restaurant, but the public wasn’t notified at the time…
Informe de seguridad alimentaria: basha's Grocery
hace 10 años • detalles
2
Comentarios
Hot-case Roasted whole cooked chicken in bag, 3 persons who consumed the chicken experienced diarrhea, nausea (no vomiting) 1 person who declined chicken no symptoms, chicken was only item consumed that day.

Informe de seguridad alimentaria: Chick-fil-A, North 83rd Avenue, Peoria, Estados Unidos de América
¡La única intoxicación en la comida que te enfermaría en «minutos» serían los venenos reales! no hay ningún patógeno alimentario que enferme a uno en minutos, punto. Solo «veneno» real.
Informe de seguridad alimentaria: In-N-Out Burger, West Ray Road, Chandler, AZ, USA
In & Out??? NO way!!! No way. In & Out doesn't prepare or purchase food the way other fast foods do. Is it possible it could have been from something else, even grocery store stuff?? I know the first thing people suspect when they get food poisoning is the last place out they ate, but grocery produce is the most common and worst place to get food poisoning. They just had another recall too. Lettuce, vegetables are the biggest culprits, so is pre-cut fruit. A lot of the produce we get now is from Mexico and Guatemala, and they use the toilet where the food is grown.