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Commentaires
Commentaire
High Risk Citation. Inspection Date: 2019–6-13
Details: High risk food holding temperature
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Inadequate ventilation or…
Details: High risk food holding temperature
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Inadequate ventilation or…