483
Comentários
Comentário
High risk vermin infestation
High risk food holding temperature
Improper cooling methods High Risk
Improper reheating of food High Risk
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible…
High risk food holding temperature
Improper cooling methods High Risk
Improper reheating of food High Risk
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible…