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Inspection Date: 2019–9-11
Details: Unclean hands or improper use of gloves
Foods not protected from contamination
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Inadequate or unsanitary refuse containers…
Details: Unclean hands or improper use of gloves
Foods not protected from contamination
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Inadequate or unsanitary refuse containers…