Minnesota restaurants are required to advise consumers of the dangers of undercooked meat (e.g. med rare steak) with warnings such as this: "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Food Safety Report: Chili's Grill & Bar, County Road B2 West, Roseville, MN, USA
Minnesota restaurants are required to advise consumers of the dangers of undercooked meat (e.g. med rare steak) with warnings such as this: "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."