User profile: user-gjrvx233
Reports
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Ordered the same product as in the past ice cream blast and developed GI issues within a few hours. This is not the first occurrence at this location but I…
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Ordered ice cream (heath blast) and started experiencing classic food poisoning symptoms about 2 hours later. I didn't eat anything else all day so that confirms it was the ice cream.
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ANOTHER case of food poisoning from a restaurant on Little Rd. Developed watery diarrhea within 30 minutes of eating chilada without cheese. This is the THIRD diner on Little Rd…
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This is the third CONSECUTIVE occurrence of food poisoning but I did not report the first two which I should have. Ordered small blast (ice cream) as always and a…
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Ordered sandwich online through doordash. The bread had a irrefutable smell of pine Sol towards the end. Developed an undescribable feeling like I had been poisoned within 10 minutes of…
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ordered blast and the ice cream tasted bitter and sour which indicates spoilage. Looked up their inspection score and immediately knew the city health department is covering up the multiple violations that I saw by giving them a high score. Corruption revealed.

Food Safety Report: Sonic Drive-In, Little Rd, Arlington, TX, USA
The answer is no. I was allowing enough of it to be able to PROVE it
Food Safety Report: Domino's Pizza, 7218 Grapevine Highway, Richland Hills, TX, USA
that's the result of people that pick their nose, don't wash their hands after using the bathroom and pick up items off the ground and touch everything
Food Safety Report: Waffle House, Alta Mere Drive, Fort Worth, TX, USA
first thing that comes to mind is the temperature environment. Waffle house is the coldest restaurant of all restaurants and there's problem one. Viruses and bacteria thrive in cold temperatures. Only high heat kills pathogens. Second thing is the area of town is not clean for anything.
Food Safety Report: AMC Grapevine Mills 24, Grapevine Mills Parkway, Grapevine, TX, USA
Why would you eat anything that someone had touched without knowing if they washed their hands BEFORE handling your food or at least have gloves on to help minimize but that usually does not make a difference because idiots drop food on the floor and scratch their head with gloves on while they are preparing food. Is it a wonder why the u.s. leads the world in food poisoning cases
Food Safety Report: Whataburger, East US Highway 377, Granbury, TX, USA
I bet it was either cross contamination by whataburger because they handle disgusting filthy cash and take breaks at the dumpster and then go prepare food OR it is highly likely the driver had a bug and transferred the bug to you. Door dash hires ANYONE and that is NOT exaggerating. I have had 3 drivers from door dash that never delivered because they didn't know how to read or speak English. If I were you I would not use door dash again.
Food Safety Report: McDonald's, 3200 Southeast Loop 820, Forest Hill, TX, USA
It shouldn't come as a surprise when all you have to do is watch how people do things and look at who fast food hires. Restaurants and fast food hire anyone but it's becoming crystal clear restaurants and fast food must have a protocol to hire people with the worst hygiene and you can forget about anyone having a clue what infection control is
Food Safety Report: Ol' South Pancake House, South University Drive, Fort Worth, TX, USA
That's because restaurants could care less if their cooks and servers have good hygiene and they care less about infection control
Food Safety Report: Sonic Drive-In, Precinct Line Road, Hurst, TX, USA
That's because sonic has employees preparing food after handling disgusting cash and they don't EVER wash their hands