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Husband ate lunch buffet on his lunch break on Monday 7/8/19 @ 12:15pm. This was the only thing he ate all day at that point. Within 1 hour he got intense stomach pain and nausea. Violent diarrhea ensued, followed by fever. Diarrhea + stomach pain + nausea + gas/bloating lasted for 24 hours.
Food Safety Report: Tyson Foods
Are those the Tyson Crispy Chicken strips you get in a bag to cook at home? If they are I get those all the time. You MUST make sure you are cooking them until the internal temperature is 165 minimum (I get them to 180 to be safe). This means not necessarily following the cooking time instructions on the bag. I know my oven takes longer than it calls for. If you did ensure your chicken strips were cooked to the proper internal temperature, but you still found your chicken to have a "pink" tinge, that is perfectly normal- AS LONG AS you are truly checking the temp with a food thermometer in the thickest part of the biggest strips. I hope this helps!