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El esposo comió el almuerzo buffet en su pausa para el almuerzo el lunes 7/8/19 a las 12:15pm. Esto era lo único que comía en todo el día en ese momento. En 1 hora tuvo dolor de estómago intenso y náuseas. Se produjo diarrea violenta, seguida de fiebre. La diarrea + dolor de estómago + náuseas +gas/hinchazón duró 24 horas.
Informe de seguridad alimentaria: Tyson Foods
Are those the Tyson Crispy Chicken strips you get in a bag to cook at home? If they are I get those all the time. You MUST make sure you are cooking them until the internal temperature is 165 minimum (I get them to 180 to be safe). This means not necessarily following the cooking time instructions on the bag. I know my oven takes longer than it calls for. If you did ensure your chicken strips were cooked to the proper internal temperature, but you still found your chicken to have a "pink" tinge, that is perfectly normal- AS LONG AS you are truly checking the temp with a food thermometer in the thickest part of the biggest strips. I hope this helps!