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Le mari a mangé le buffet du déjeuner pendant sa pause déjeuner le lundi 7/8/19 à 12h15. C'était la seule chose qu'il a mangée toute la journée à ce moment-là. En moins d'une heure, il a eu des douleurs abdominales intenses et des nausées. Une diarrhée violente s'en est suivie, suivie de fièvre. La diarrhée, les douleurs à l'estomac, les nausées, les gaz et les ballonnements ont duré 24 heures.
Rapport de sécurité alimentaire: Tyson Foods
Are those the Tyson Crispy Chicken strips you get in a bag to cook at home? If they are I get those all the time. You MUST make sure you are cooking them until the internal temperature is 165 minimum (I get them to 180 to be safe). This means not necessarily following the cooking time instructions on the bag. I know my oven takes longer than it calls for. If you did ensure your chicken strips were cooked to the proper internal temperature, but you still found your chicken to have a "pink" tinge, that is perfectly normal- AS LONG AS you are truly checking the temp with a food thermometer in the thickest part of the biggest strips. I hope this helps!