13
High Risk Citation. Inspection Date: 20-12-2018
High risk food holding temperature
Contaminated or adulterated food
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper thawing methods
Inadequate and…
High risk food holding temperature
Contaminated or adulterated food
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper thawing methods
Inadequate and…