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High Risk Citation. Inspection Date: 2019–9-06
Details: Improper cooling methods
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Improper storage of equipment utensils…
Details: Improper cooling methods
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Improper storage of equipment utensils…