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Inspection Date: 2019–9-12
Details: Improper cooling methods
High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Insufficient hot water or running water
Source: San Francisco Health Department.
Details: Improper cooling methods
High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Insufficient hot water or running water
Source: San Francisco Health Department.