13
评论
评论
High Risk Citation. Inspection Date: 2019–5-02
Details: High risk food holding temperature
Contaminated or adulterated food
Improper thawing methods
Food in poor condition
Improper food storage
Unclean nonfood contact surfaces…
Details: High risk food holding temperature
Contaminated or adulterated food
Improper thawing methods
Food in poor condition
Improper food storage
Unclean nonfood contact surfaces…