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Violation Description:
Unclean or unsanitary food contact surfaces - High Risk
High risk food holding temperature - High Risk
No thermometers or uncalibrated thermometers - Low Risk
Improper food storage…
Unclean or unsanitary food contact surfaces - High Risk
High risk food holding temperature - High Risk
No thermometers or uncalibrated thermometers - Low Risk
Improper food storage…