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Inspection Date: 2019–9-11
Details: Unclean or unsanitary food contact surfaces
High risk food holding temperature
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: Unclean or unsanitary food contact surfaces
High risk food holding temperature
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.