13
评论
评论
High Risk Citation. Inspection Date: 2019-2-7
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Dept.
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Dept.