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High Risk Citation. Inspection Date: 2019–6-13
Details: Contaminated or adulterated food
Unclean hands or improper use of gloves
Moderate risk food holding temperature
Improper thawing methods
Employee eating or smoking…
Details: Contaminated or adulterated food
Unclean hands or improper use of gloves
Moderate risk food holding temperature
Improper thawing methods
Employee eating or smoking…