483
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Inspection Date: 2019–9-18
Details: Unclean or unsanitary food contact surfaces
High risk food holding temperature
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean or degraded…
Details: Unclean or unsanitary food contact surfaces
High risk food holding temperature
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean or degraded…